The four gods originally referred to Poria cocos, yam, lotus seeds and Gordon Euryale, and then gradually added coix seed, so now there are actually five kinds of medicinal materials in the general four gods soup, and some pharmacies count Gordon Euryale and Coix seed as one kind, each accounting for half of the weight. Shen Si Decoction is a mild medicated diet, which has a good conditioning effect on people with weak spleen and stomach, loss of appetite, diarrhea, poor immunity and stunted children. Seasoning: rice wine: 1 bowl of flour: appropriate oil: appropriate vinegar: appropriate salt: appropriate poria cocos (Poria cocos): 10g dried yam: 15g lotus seed: 15g coix seed: 15g Euryale ferox: 6544.

working methods

1. Cut the pork belly along the upper and lower holes with scissors, spread it out, put it in the sink, pour a proper amount of flour, oil and vinegar, rub it repeatedly for about 5 minutes, rinse it with water, and repeat; Scrape the inside and outside of the knife to remove dirt and rinse with water;

2. Boil a pot of water, add 3 slices of ginger, 2 onions and half a bowl of rice wine, add pork belly after boiling, cook for three to five minutes until the pork belly hardens, take it out, cool it and cut it into strips about 2 cm thick for use;

3. Wash Poria, Rhizoma Dioscoreae, Lotus seeds, Coicis Semen and Euryale Semen; Wash onion and cut into sections;

4. Boil clear water, add pork tripe, various medicinal materials, ginger onion and half a bowl of rice wine, and cook for 20 minutes on high fire, then turn to low fire for two hours, and season with salt.

Question 2: What medicinal materials should be put in the pig's belly? Main ingredients: pork tripe 65438+ old hen 0, and half accessories: Polygonatum odoratum carrot 30g, Ginkgo biloba 20g pepper 2, candied dates 10, ginger 2, dried tangerine peel 1 piece and petals 2. Step: 1. Degrease the pork belly, turn it over, catch it with refined salt, remove mucus and rinse it clean; 2. Wash the pork bellies and old hens, blanch them in boiling water for 5 minutes, remove them and put them in a cold water basin; 3. Wash ginkgo and take meat; Peel and shred carrots; Wash Polygonatum odoratum, candied dates and dried tangerine peel, and wash ginger and pat it flat; 4. Put the ingredients into a washed casserole, add water to boil, put pepper into the pork belly, put it into the soup together with the chicken, cover it and cook for 2 hours with slow fire, and add salt to serve! In addition, take out the pork belly in the soup, remove the pepper, cut it into pieces obliquely, and stew it with soy sauce and sugar, and it will become a good pork belly and a good dish! Tips Remove the mucus from the pig's stomach, or use raw flour.

Question 3: What medicinal materials are put in the braised pork belly chicken?

pork tripe

1000g

chicken (as food)

1000g

condiments

white pepper

Proper amount

energy

Proper amount

Yirenmi

Proper amount

Chinese wolfberry

Proper amount

step

1. Fresh chicken (I only used half of it)

2.

Pork belly (washed with flour and then washed with oil)

3. Pork belly and chicken fly together (to get rid of blood bubbles). Then cut the pork belly into strips.

4. Fill the pot with enough water at a time and add ginger, glutinous rice and medlar.

5. After the fire boils, turn to low heat and simmer for two hours.

6. Add white pepper before cooking. Add a little salt (or no salt).

skill

I didn't add salt. It tastes a little sweet. It is delicious.

Pork belly and chicken are very soft.

Question 4: How to make pork belly wrapped chicken? Do you want to put some herbs in it? Ingredients: a whole piece of fresh pork belly (choose a big fat one), a local chicken, appropriate amount of chicken bones and pork, appropriate amount of onion, ginger, pepper, appropriate amount of Chinese herbal medicines such as Codonopsis pilosula and Adenophora adenophora; Boil four pieces of mushrooms with water, wash them with clear water and tear them into small petals. Step: 1. Put the pork belly in a pot, wash it twice with clear water, then rub it with raw powder, salt and wine. After rubbing it on one side, turn it out and rub it for two or three times in a row, and wash the sticky substances on the pork belly until it is dry and cool. This can remove some flavors of the pork belly. 2. Put the pork belly on the chopping block and remove the fat attached to the pork belly with a knife; Put the chicken in the pig's stomach and tie the opening tightly. 3. Boil half a pot of water, if it can cover the height of the pig's belly, throw the whole pig's belly into flying water and cook it with ginger, pepper, chicken bone, pork, codonopsis pilosula, Adenophora adenophora and other medicinal materials for one and a half hours until the soup is white and thick. 4. Turn off the fire and take out the streaky chicken. After the soup bottom is deslagging, the sweetness of chicken and streaky pork and the spicy taste of pepper are mixed together. At this time, the delicious pork belly chicken soup can be eaten. At this point, you can drink soup. 4. Take out the chicken with pork belly, and cut it into thick slices after the pork belly is cooled. 5. Heat the wok, add oil, add chopped garlic slices and ginger slices (if you don't want to eat a bite of garlic and ginger when eating pork belly, don't chop them, slice them and mash them), add chopped mushrooms after frying, add a little stir-fry pork belly, stir-fry until golden brown, add salt and turn off the heat. 6. Put the fried pork tripe, chicken and other materials into a pressure cooker, add water and ginger, turn to low heat for 20 minutes after the fire is pressurized, and turn off the fire. 7. After decompression in the pot, fire, add Pleurotus ostreatus, add a little salt, and wait for a while to eat.

Question 5: What ingredients should I put in the pork belly chicken soup?

1 pork tripe, 1 chicken, 5 dictyophora indusiata, 3 ginger slices, 8 jujube, 15g white pepper, 10 wolfberry, salt and white vinegar.

take exercise

1. Turn out the inner wall of pork belly and sprinkle with salt and white vinegar.

2. Rub the inner wall of pork belly repeatedly by hand and rub off the gastric mucosa.

3. After repeated washing with clear water, turn it over, which is the front of the pork belly.

4, a large pot of cold water, put pork belly, put ginger, red dates, white pepper (crushed with the back of a knife in advance).

5. After boiling, skim the floating foam, simmer 1 hour, and stew a little water in the pot.

6. Pork belly is easily punctured with chopsticks.

7. Cut the hen into pieces and marinate it with a little salt and ginger for 20 minutes in advance.

8. Wash bamboo shoots and soak them in clear water 10 minute.

9, cooked pork belly, cut into pork belly strips.

10. Boil pork tripe soup, add chicken pieces, boil again, and stew for 30 minutes.

1 1. Add the soaked Dictyophora dictyophora and simmer for 15 minutes.

12, put some salt before serving.

Question 6: Formula of Herbal Boiled Gallnut Chicken

Pork belly wrapped in chicken soup hides dried Kun, and the medicinal materials used in each shop are different, and the taste and efficacy will be different. But in general, pepper is indispensable in it. Hutchison Gallnut Chicken uses Hainan pepper. Pepper has the effect of warming stomach and dispelling cold, and can be used to treat cold stomach vomiting, cold diarrhea and abdominal pain, especially for people who eat cold food or have a cold in winter. There are many other medicinal materials in the soup, and the specific formula varies from shop to shop. With so many ingredients and a pig's belly and a chicken, the soup is naturally delicious. And different shops recommend different ways to drink soup.

Wuhuaji is made of Lycium barbarum, Polygonatum odoratum, red dates, dried tangerine peel, etc. The way to eat soup here is to fish out the pork belly chicken and cut it into small pieces, then put it back to cook for 5 to 10 minutes before starting to eat soup. This is to make the meat taste more uniform and the soup taste more fragrant. This soup won't taste original until you drink it first. The soup not only has the spicy pepper flavor, but also can taste the unique fragrance of medicinal materials and meat.

Question 7: Pork belly pot chicken soup introduces the nutritional effect of pork belly chicken. First of all, it is introduced by pepper, because the main ingredient of pork belly chicken hot pot is pepper. According to Compendium of Materia Medica, pepper has the effects of warming the middle warmer, lowering qi, harmonizing the stomach and stopping vomiting. Boil pork belly with fine pepper and add fine chicken fan to make delicious thick soup. Pepper pork tripe chicken hot pot is mainly aimed at deficiency of qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach and so on. Has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold, relieving pain, and expelling toxin. Legend has it that in the Qing Dynasty, Fei Yi just gave birth to a prince. Because Fei Yi had stomach trouble and was weak after delivery, Gan Long ordered the chef to stew Fei Yi's tonic, but she had no appetite for anything and her chicken became thinner and thinner. The imperial doctor in the palace tried his best to make all kinds of precious tonics for Fei Yi, but to no avail. Qianlong summoned the imperial doctor and the chef to deliver a decree. No matter what method is used, Fei Yi's illness will be cured. The chef thought of the method that "medicine is better than food", so he improved the traditional folk practice of eating chicken soup in confinement, put the chicken in the pig's belly and stew the soup with precious herbs. After eating, Fei Yi really had a big appetite. After a period of diet conditioning, Fei Yi's stomach trouble has healed, and her skin color is ruddy, shiny and beautiful. This dish not only cures diseases and strengthens the body, but also has the effect of health care. Since then, Qianlong has called this dish "Phoenix Reincarnation", which is now Wuhuaji Hot Pot, and it has been widely circulated among the people since then.

Question 8: What medicinal material is the streaky chicken made of? If you do this, you can put some pepper and aniseed. These two are actually medicinal materials. You can also put some angelica. Just cook it in a casserole. It's better to take a little longer.