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The slight cold is seasonal. How to keep warm?
In a blink of an eye, the deep winter has arrived, and the coldest time of the year has quietly come to the slight cold season. People in a hurry have put on down jackets and wrapped their necklines, but they still can't escape the biting cold wind. "first frost's clothes are worn out, and ten fingers can't be tied straight", which is probably what it looks like now. As the saying goes, it is better to wear thick clothes than to eat well. It's time to eat something that can drive away the cold.

Laba porridge

Because the time of Laba Festival is between mild cold and severe cold, many places have the custom of eating Laba porridge on this mild cold day. Laba porridge is made of eight kinds of ingredients, which is rich in nutrition, high in calories and delicious, so eating Laba porridge can warm the whole body in a small cold day. In Henan, Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei.

mutton

The slight cold is the coldest time of the year, and people are easily attacked by the cold. The quickest and most effective way to resist the cold is not a cotton-padded coat, but a bowl of steaming mutton soup. Mutton is the most cost-effective warm tonic food. If you cook it with some angelica, yam and carrot, and season it with green onions and ginger, it is recommended to eat it once a week, which will not get angry and make winter warm.

Sweet and sour soup

There is an old-fashioned hot and sour egg soup in Henan, which is very popular. This soup often appears at banquets in Henan. Whether after eating greasy fish or drinking wine, hot and sour egg soup is an excellent match. The "spicy" in the hot and sour egg soup does not use pepper, but uses pepper and ginger. The "spicy" taste of pepper is different from that of pepper. The "spicy" taste of pepper only exists on the surface, but emanates from the inside out. Can give people a long-term warm feeling and make the stomach warm and comfortable. It's difficult to make chili with Jiang Mo, so I want to share it with you.