Many people will choose to start eating some food in autumn to ensure their health, but also have the effect of health preservation. But in autumn, they can't eat ginger. There are three taboos that must be remembered.

If you eat ginger in autumn, it is easy to get angry. Because ginger is not a warm food, it is a spicy condiment and a spicy food. It will lose a lot of water during cooking or stewing soup, so our bodies will get angry after eating it.

And if you eat ginger in autumn, it may hurt your lungs, because in autumn and winter, the weather gradually becomes dry and cold. At this time, you should replenish some water to your body in time to avoid water shortage or dryness, so if you eat ginger at this time, it will stimulate your lungs. But you can eat ginger in other seasons, such as summer.

However, there are three points to pay attention to when eating ginger. The first point is that it is best not to peel the ginger, because it contains a special nutrient, which can enhance people's resistance. Therefore, when cooking, try not to peel the ginger, rinse it with clear water and cut it into pieces. The second point is that broken ginger can no longer be eaten, because it already contains many bacteria like this ginger. If you are not careful, eating it will cause some gastrointestinal diseases.

The third point is that people with yin deficiency are not suitable for eating ginger, because people like this are already very angry and are usually suitable for eating some warmer ingredients.