Buckwheat chips are not puffed food. Buckwheat chips are made from tartary buckwheat, and are rich in bioactive components such as flavonoids, dietary fiber, chlorophyll, magnesium, selenium and trace elements such as calcium, iron, zinc and vitamins. They are delicious, nutritious and easy to digest, and are healthy and green foods suitable for all ages.

Buckwheat slices are rich in tartary buckwheat flavonoids, mainly including rutin, quercetin, morin, camphene and other flavonoids. Rutin content accounts for 80% of tartary buckwheat flavonoids, which is much higher than that of common buckwheat and other crops. Tartary buckwheat flavonoids are water-soluble flavonoids, which are easily digested and absorbed in hot water at 90- 100℃. It contains a variety of vitamins, VPP is 2- 10 times that of corn flour and rice, VB2 is 8 times that of wheat, 25 times that of rice and 5 times that of corn.