Gayazi: 300g, tofu: 20g, coriander: 20g, onion: 20g, ginger:10g, garlic: 20g, blending oil: 20ml, yellow rice wine: 5ml, balsamic vinegar:10ml and soy sauce:/kloc-0.

1. Clean the fish, especially the blood near the fish bones. If it smells fishy, cut the tofu into small pieces, and cut the coriander, onion, ginger and garlic into the shapes in the picture.

2. Add a proper amount of blending oil into the wok, then add pepper and star anise to saute;

3. Fry the croaker in the pot for a while;

4. Add onion, ginger and garlic;

5. Adding a small amount of yellow rice wine can remove fishy smell and enhance fragrance;

6. Add appropriate amount of balsamic vinegar;

7. Add appropriate amount of soy sauce;

8. Put the cut tofu blocks into the pot;

9. Put a can of 330 ml beer, and then put a spoonful of bean paste into the pot;

10, add a little salt according to your own taste;

1 1, cover the pot, and turn the soup to low heat after boiling;

12, thicken the soup, leave a small part, and then add coriander;

13, pour the stewed Gayazi fish tofu into the dish and add some shredded carrots to decorate it, which is a delicious home-cooked dish.