It is best to cook soup with bamboo shoots, fungus and various meat ingredients, especially ribs, black-bone chicken, pigeons and other common ingredients in life. In addition, you can also cook sweet soup with tremella for human consumption. These methods can make people absorb effective nutrition from bamboo shoots and make them play a good health care role.
A complete collection of edible methods of bamboo shoot fungi
1, bamboo shoots and tremella decoction
It is especially good to make soup with bamboo shoots and tremella. When used together, it is necessary to soak bamboo shoots and tremella in clear water first, and then tear tremella into small flowers. In addition, prepare a proper amount of red dates and rock sugar, put all the processed ingredients into the pot, add a proper amount of water to boil, and then cook for half an hour with low fire. After cooking, let it cool and you can eat it.
2. Stewed chicken with bamboo shoots
Stewing bamboo shoots and chicken together is also the most common practice. When cooking, you need to prepare a native chicken, slaughter it, clean it, cut it into pieces, blanch it in boiling water, cut it, put it in a stew pot, add washed bamboo shoots, add a proper amount of onion and ginger, add enough water to boil it, stew it for one hour with low and medium fire, and season it with edible salt after stewing.
3, bamboo shoots and winter melon soup
Bamboo shoots and fungus can also be cooked with wax gourd. When they make soup together, they need to prepare a proper amount of scallops, soak the prepared scallops in clear water in advance, wash them with clear water after soaking, peel the wax gourd, remove the pulp, cut them into bamboo shoots and fungus, soak them in clear water in advance, put them into the pot together, add a proper amount of clear water to heat and boil a small amount of chives, and then stew them with a proper amount of edible salt 15 minutes. After stewing, you can eat it out of the pot.