Canned yellow peach

Fresh lily

Cream grape

The practice of lily in syrup

Prepare materials

Pour out the sugar water in the canned yellow peach and cut the yellow peach into small pieces.

Wash the grapes, peel them and cut them in half.

Break the lily into small petals, wash them, quickly blanch them in a boiling water pot, rinse them with cold boiling water, and drain the water (the lily treated in this way tastes crisp. If you like the taste of waxy, cook for a long time)

Soak the processed lily, yellow peach and grape in sugar water for more than half an hour before eating.