Introduction:

Organic food:

Also known as ecological or biological food. Organic food is a relatively unified formulation of pollution-free natural food in the world. Organic food usually comes from organic agricultural production system and is produced and processed according to international organic agricultural production requirements and corresponding standards.

2. Green food:

Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.

3. Pollution-free food:

Refers to pollution-free, non-toxic and safe high-quality food, which is called pollution-free food, ecological food and natural food abroad. In China, the environment of pollution-free food production sites is clean, production is carried out according to the specified technical operation procedures, harmful substances are controlled within the specified standards, and foods marked with pollution-free food can be used only after approval by the department.