1. Cut the green onion into chopped green onion, put it in a small bowl, and cut the garlic into garlic slices;

2. Slice garlic and put it in a small bowl for later use. Cut a slice of ginger into ginger slices and put them together for later use.

3, two washed cucumbers, cut off both ends, and then cut from the middle;

4. Then cut into cucumber strips;

5, so that the yellow melon pulp is removed, and the yellow melon pulp can be eaten directly;

6. Then cut the cucumber strips into thin strips with an oblique knife and put them in a plate for later use;

7. Remove the casing from the ham sausage, cut thin slices with an oblique knife, then cut a knife from the middle and put it in a small bowl for later use;

8, a piece of lean meat, first cut into thin slices, and then cut into shredded meat with a knife;

9. Put the shredded pork into a small bowl and add cooking wine, salt and pepper;

10, grab evenly by hand, add vegetable oil and grab evenly again for use;

1 1, take out the pan, add vegetable oil, add the pickled shredded pork and stir fry;

12, stir-fry until it changes color, add onion, ginger and garlic and stir-fry until fragrant;

13, then add cucumber and ham sausage;

14, stir-fry over high fire, stir evenly, add salt and simply season with monosodium glutamate;

15, stir well again and serve.