1. Low nutritional value: the fat in low-fat milk tea is reduced, but milk and sugar are still the main components, so it can provide relatively little nutritional value.
2. High sugar content: Low-fat milk tea usually adds a lot of sugar to make up for the difference in taste, which will make the sugar content of low-fat milk tea higher and easily lead to blood sugar fluctuation.
3. May contain additives: In order to achieve low-fat effect, some low-fat milk tea products may add other ingredients to achieve an ideal taste, such as artificial sweeteners, emulsifiers, stabilizers, etc., which may have a certain impact on human health.
4. Relatively high price: Because low-fat milk tea has to go through a special production process and choose special raw materials, the production cost is relatively high, and its price is usually more expensive than ordinary milk tea.