Introduction of Chaoshan casserole porridge
Chaoshan casserole porridge is one of the traditional famous spots in Chaoshan area. It is composed of various ingredients, with various patterns, showing different tastes according to the added ingredients, and it is also the staple food of Chaoshan people. There are many kinds of Chaoshan casserole porridge, such as Chaoshan meatball casserole porridge, preserved egg and lean meat casserole porridge. The most famous is Chaoshan seafood casserole porridge. The following Chaoshan station introduces the practice of seafood casserole porridge, one of Chaoshan casserole porridge.
Chaoshan seafood casserole porridge
Chaoshan seafood casserole porridge making materials
Ingredients: rice, abalone, scallops, mushrooms and shrimps.
Accessories: coriander and ginger
Seasoning: lard, peanut butter, pepper, fish sauce.
Steps of Chaoshan seafood casserole porridge:
1. Prepare 2 abalones and 9 shrimps as the main ingredients of seafood casserole porridge;
Practice of Chaoshan seafood casserole porridge
2. Prepare scallops, several mushrooms, ginger slices and winter vegetables on the auxiliary materials;
Practice of Chaoshan seafood casserole porridge
3. It is best to use rice from the northeast for casserole porridge. Pour the rice into a bowl and soak it.
Practice of Chaoshan seafood casserole porridge
4. Pull out the shrimp shell, remove the shrimp head, shrimp shell and shrimp line, and you can leave the tail;
Practice of Chaoshan seafood casserole porridge
5. After the abalone meat is taken out, remove the internal organs and scrub it clean;
Practice of Chaoshan seafood casserole porridge
6. Heat the casserole, add a little oil, pour in the shrimp head, stir-fry and clip off the shrimp head;
Practice of Chaoshan seafood casserole porridge
7. Add boiling water, boil, pour the rice, stir, cover and cook;
Practice of Chaoshan seafood casserole porridge
8. When the rice is almost cooked, cook the ginger slices, scallops and shredded mushrooms together;
Practice of Chaoshan seafood casserole porridge
9. Slice the abalone, cut it thinner, and then open the shrimp back;
Practice of Chaoshan seafood casserole porridge
10. After the rice is cooked to a little rotten, add shrimp, abalone slices, a spoonful of peanut butter, a spoonful of lard, fish sauce, winter vegetables and pepper in turn, and try salting;
Practice of Chaoshan seafood casserole porridge
1 1. Sprinkle coriander before cooking and cook. Chaoshan seafood casserole porridge, with sweet taste and rich taste, is one of the authentic foods that Chaoshan must eat.
Practice of Chaoshan seafood casserole porridge
Troubleshooting in the production of Chaoshan casserole porridge
1. What are the ingredients of authentic Chaoshan seafood casserole porridge?
Chaoshan seafood casserole porridge has many ingredients, but generally speaking, it is mainly shrimp.
2. What rice is used for Chaoshan casserole porridge?
It is best to use rice produced in the northeast.