The induction cooker uses electromagnetic radiation to heat the pot. When the ordinary induction cooker works, the electromagnetic radiation generated by the coil plate not only heats the pot on the stove surface, but also releases some electromagnetic radiation from the inside of the induction cooker and the pot body, resulting in what people call leakage electromagnetic radiation, which is the electromagnetic radiation source that harms human health.
The universal pot adopts infrared light wave heat convection technology, which has no radiation hazard. Infrared heating can quickly sterilize food without destroying its nutrients.