Roast beef with potatoes, stewed ribs with wax gourd, steamed fish.

Hunan cuisine recipes home cooking:

Ketchup, braised pork feet.

Roast beef with potatoes: Wash and peel potatoes and carrots for later use. Cut into hob blocks for use. Pull potatoes with water. Wash the brisket with cold water and cut it into cubes. Add enough cold water to the pot, put the brisket into the pot after the fire boils, blanch it and take it out. Add clear water to the casserole, put the beef pieces into it, add star anise, soy sauce, cooking wine, fragrant leaves, cinnamon, soy sauce, scallion pieces and ginger slices, and simmer for 1 hour. Put potatoes and carrots in a casserole, add salt and simmer for 20 minutes.

Stewed ribs with wax gourd: chop the ribs, wash them to remove blood, peel and cut the wax gourd into pieces, wash the mushrooms, pour oil into the wok and stir-fry the chives and ginger, then add the ribs and stir-fry for a while. Add a proper amount of cooking wine and water, boil over high fire and stew over low fire 1 hour. Then pour in mushrooms and melon and stew for 30 minutes. Finally add a little salt and chicken essence to taste.

Steamed fish: Carassius auratus scales and viscera, scrape the membrane in the belly, and cut a knife on the fish.

Marinate the fish with salt, cooking wine and pepper for a few minutes. Put it in a plate, pour in steamed fish and soy sauce, and add shredded ginger, shredded onion and shredded red pepper. Steam on high fire 10 minute. Heat the right amount of oil in the pot and pour it on the fish.

Braised mutton: Wash the mutton and chop it. Blanch the blood for later use. Add a proper amount of rock sugar to the pot and heat it slowly until it melts. Add the mutton pieces and stir fry. Add cooking wine, soy sauce and soy sauce, stir-fry the mutton and color it. Pour into an electric pressure cooker and add onion, ginger and pepper. After pressing for 20 minutes, add some salt to taste and sprinkle with chopped green onion.

Yam black chicken soup: Wash black chicken, cut into pieces and blanch for later use, peel and cut yam, peel and cut carrot, cut onion and slice ginger; Add water to the pot and add black-bone chicken, onion, ginger and cooking wine; Boil the fire and simmer for 50 minutes; Add carrots and yam, add medlar, a little pepper and a little salt to taste, and stew for 10 minutes.

Homemade recipes of Hunan cuisine 1: tomato sauce

Ingredients: starch, oil, soy sauce, dried pepper, sugar, coriander, pepper, Jiang Mo and minced garlic.

Production method:

1。 Wash eggplant, cut into 4 cm long strips and 1 cm wide strips, and hang starch (raw flour is the best).

2。 Put oil in the pot. When it is hot at six or seven, put the tomato strips in one by one, fry them until golden brown, and pour out the oil.

3。 Put oil in the pan, heat it, add pepper, minced garlic and dried Chili, then add sugar and soy sauce, then add fried tomato strips and coriander, turn it over a few times and put it on the plate.

Practice 2 of Hunan cuisine home-cooked recipes: mushroom slippery broth

Ingredients: dried mushrooms 50g, pork (lean) 150g.

Accessories: 50 grams of Chinese cabbage and 25 grams of egg white.

Seasoning: pepper 1g, monosodium glutamate 1g, salt 2g, lard 20g.

Production method:

1。 Peel the dried hemp (Lentinus edodes), soak them in cold water for 3 minutes one by one, tear them open and wash them twice with clear water;

2。 Wash the cabbage with oil;

3。 Cut the lean pork into 0 pieces. 3 cm thick sheets;

4。 Put the sliced meat into the paste mixed with egg white, lily powder 25g and refined salt, grab it evenly and size it;

5。 Put the wok on the fire, add 300 ml of mixed bone soup, bring to a boil, cook the meat slices in the pot, and take them out with a colander to make white and smooth meat slices;

6。 Put the wok on the fire, add 600 ml of broth, bring it to a boil, add Chinese cabbage, sliced meat and mushrooms, then boil and skim off the floating foam;

7。 Add salt, monosodium glutamate and pepper, pour in cooked lard, and serve in a big bowl.

Practice 3 of Hunan cuisine home-cooked recipes: braised pork feet

Materials for making braised pork feet:

Ingredients: Wash trotters, salad oil, salt, monosodium glutamate, cooking wine, soy sauce, sugar, white sugar, chopped green onion, ginger, onion stalk, cinnamon, star anise, whole dried Chili.

Teach you how to cook braised pork feet, and how to cook braised pork feet is delicious.

(1) Cut the trotters into pieces and blanch them.

(2) Stir-fry ginger, onion, cinnamon, star anise and whole dried chili, stir-fry trotters to dry water, cook cooking wine, sugar and soy sauce, stir-fry and add water, add salt to taste, and simmer until crisp and rotten.

When eating, pick out ginger, onion and spices, put them in a bowl and sprinkle with chopped green onion.

Practice 4 of Hunan cuisine's home-cooked recipes: fried yuba with double peppers

Ingredients: 60 grams of yuba, 2 green peppers and 2 red peppers;

Composition:

Ginger, garlic, onion, oyster sauce, chicken essence, soy sauce;

Exercise:

1。 Soak yuba in clear water in advance, wash and dry after soaking, and cut into sections about 3 cm long; Wash the green pepper, remove the pedicle and circle, shred the ginger, peel and slice the garlic, and cut the onion into sections;

2。 Put oil in a hot pan, add ginger and garlic until fragrant, then add green and red pepper rings and stir fry a few times;

3。 Add yuba and stir evenly; Add proper amount of salt, chicken essence and oyster sauce, and stir well;

4。 Add some water and stew for about two minutes. Finally, add soy sauce and chopped green onion and stir well.