Current location - Health Preservation Learning Network - Health preserving class - The history of Zhuyeqing wine?
The history of Zhuyeqing wine?
The history of Zhuyeqing liquor can be traced back to the Southern and Northern Dynasties. It became the royal wine of the court a long time ago, and it was made of yellow rice wine and bamboo leaves. Modern Zhuyeqing liquor adopts an improved formula, which is said to have been designed by patriot Fu Shan in the late Ming and early Qing Dynasties and has been passed down to this day.

After liberation, the employees of Xinghua Village Fenjiu Factory further developed their intelligence, and established a complete production process of Zhuyeqing liquor from the processes of material selection, soaking and blending, aging, etc., which made Zhuyeqing liquor have the characteristics of complete body, symmetry and harmony.

From 65438 to 0957, Chinese mathematician Hua went to Xinghua Village Fenjiu Factory to popularize the optimization method, repeatedly tried and optimized the soaking process, and improved the operation procedure. The high-quality rate of Zhuyeqing wine increased from 32% to 52%.

Extended data

Legend of Zhuyeqing Liquor

Fu Shan is a native of Taiyuan, Shanxi Province, whose word is green bamboo, and later changed to green master. Fu Shan, together with Gu, Huang Zongxi, Wang Fuzhi, Li Qing and Yan Yuan, was called by Liang Qichao as the "Six Masters in the Early Qing Dynasty", and his status and achievements were far beyond a few words.

According to historical records, Fu Shan often went to Fenyang to practice medicine and taste wine, studied the formula of bamboo leaf green from the perspective of health care, and became good friends with many brewers.

One day, Fu Shan saw the brewer brewing bamboo leaf green wine by soaking medicinal materials. With his profound experience in traditional Chinese medicine, he taught winemakers how to soak and mix with traditional Chinese medicine to achieve better curative effect. The brewer tried it according to his method, and sure enough, the wine brewed was not only mellow, golden and bright, but also significantly improved the health care effect.

Later, Fu Shan changed the preparation of bamboo leaf green medicine from the past four to twelve, and kept the ingredients of bamboo leaves, which made bamboo leaf green have various health care effects and become a famous wine in the world today. From then on, Fu Shan wrote the word "making flowers", and now it has become the "four-character classic" of Zhuyeqing wine.

Baidu Encyclopedia-Zhuyeqing Liquor