1, stewed by old hen
Material preparation: old hen, ginger slices, clear water, salt, pepper, medlar, red dates, etc.
Practice: cut the old hen into pieces, blanch it and remove it for later use. Put the chicken pieces into the pot, add ginger slices and enough water, and simmer for 1~2 hours until the chicken is cooked. Add Fructus Lycii and Fructus Jujubae, continue to cook 10~20 minutes, and season with salt and pepper.
2. Pork ribs and radish soup
Material preparation: ribs, white radish, ginger slices, salt, cooking wine, etc.
Practice: Cut the ribs into pieces, blanch them and remove them for later use. Peel the white radish and cut into pieces. Add enough water into the pot, add spareribs, ginger slices and cooking wine, simmer for 1~2 hours, add white radish and continue cooking for 15~20 minutes, and add salt to taste.
3. Crucian carp tofu soup
Material preparation: crucian carp, tofu, ginger slices, onion segments, salt, cooking wine, etc.
Practice: Scales and viscera of crucian carp are removed and washed for later use. Cut the tofu into small pieces for later use. Add enough water into the pot, add crucian carp, ginger slices and onion segments, boil and simmer for 15~20 minutes, add tofu and continue cooking for 10~ 15 minutes, and add salt and cooking wine to taste.
4. Wuji yam soup
Material preparation: black-bone chicken, yam, medlar, ginger slices, salt, cooking wine, etc.
Practice: Cut the black-bone chicken into pieces, blanch it and remove it for later use. Peel and cut the yam into pieces for later use. Add enough water into the pot, add black-bone chicken, ginger slices and cooking wine, simmer for 1~2 hours, add yam and medlar, continue cooking for 15~20 minutes, and add salt to taste.
5. Corn and radish soup
Material preparation: corn, white radish, ginger slices, salt, chicken essence, etc.
Practice: cut the corn into sections, and peel and cut the white radish for later use. Add enough water to the pot, add corn, white radish and ginger slices, bring to a boil, then simmer for about 30 minutes, and season with salt and chicken essence.
6, ribs and corn soup
Material preparation: ribs, corn, ginger slices, salt, cooking wine, etc.
Practice: Cut the ribs into pieces, blanch them and remove them for later use. Wash the corn and cut it into sections. Put spareribs and corn in a pot, add ginger slices, cooking wine and enough water, bring to a boil with strong fire, slow fire 1~2 hours, and season with salt.
7.chicken and mushroom soup
Material preparation: chicken, mushrooms, onions, garlic, salt, black pepper, butter, etc.
Practice: cut chicken into pieces, wash and slice mushrooms, chop onions and mash garlic for later use. Add butter to a hot pot, melt, add onion and garlic and stir-fry until fragrant, then add chicken and stir-fry until it changes color. Add mushrooms and continue to stir fry. Add hot water and bring to a boil. Turn to low heat and cook for about 15 minutes. Season with salt and black pepper.
8. Tomato beef soup
Material preparation: beef, tomato, onion, carrot, salt, sugar, soy sauce, cooking wine, etc.
Practice: cut the beef into small pieces, blanch it and take it out for later use. Cut tomatoes, onions and carrots into small pieces for later use. Add a little oil to the pot, stir-fry the onion until fragrant, and then add the beef and stir-fry. Add tomatoes and carrots and continue to stir fry. Add enough water to boil, and turn to low heat for about 30 minutes. Add salt, sugar and light soy sauce to taste.
9. Porphyra and egg drop soup
Material preparation: laver, eggs, chopped green onion, salt, chicken essence, sesame oil, etc.
Practice: Wash laver and soak it soft for later use. Beat the eggs into a bowl and stir well for use. Add enough water to the pot, add laver to boil, and cook for 1~2 minutes. Slowly pour in the egg mixture, season with salt and chicken essence, and finally sprinkle with chopped green onion and sesame oil.
10, tofu and vegetable soup
Material preparation: tofu, vegetables, ginger slices, salt, chicken essence, sesame oil, etc.
Practice: cut tofu into small pieces, wash and chop vegetables for later use. Add enough water to the pot, add tofu and ginger slices, cook for 5- 10 minutes, add vegetables and continue cooking for 2-3 minutes, add salt and chicken essence to taste, and finally sprinkle with sesame oil.