But before being a liquor agent, you can click to test whether I am suitable for making Maotai-flavor liquor.
Maoshiyuan liquor industry has developed in the liquor market for decades, and has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. Maoshiyuan Liquor is one of Sanshui brands of Guizhou Maoshiyuan Liquor Company. It eliminates the high advertising costs and bulk packaging costs to benefit consumers, and it is pure grain brewing, which improves the quality of liquor. The form of regional agency, smooth sales network and many brands are all 53 degrees. Maoshiyuan wine is produced in red sorghum in Guizhou Plateau, with compact molecular structure, high amylopectin content, cooking resistance and shovel resistance. The produced liquor is rich in aroma substances and delicate in taste, which establishes the independent character of cellar wine. The storage technology of this liquor is also very elegant. Store it in the wine cellar according to rounds and styles. During the storage process, the design was repeated in strict accordance with the technical standards of Maotai flavor, so that the styles of each round were continuously communicated and integrated, forming the unique flavor characteristics of the pit.
If you want to know more about liquor joining, it is recommended to consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry has achieved accurate insight into consumers and markets, deep thinking and strategic layout of enterprise development, high-quality wine and further self-certification have been highly recognized by consumers. Through the "immersive original taste experience", participants can find a breakthrough in their sense of identity, expand their culture and create an immersive original taste experience model based on history, with quality as the core and experience as the content.