It can reduce the activity of serum transaminase and reduce the degree of swelling, bloating, steatosis and necrosis of liver cells.

It has obvious inhibitory effect on Staphylococcus aureus in vitro.

Steamed meat with mugwort.

Firstly, wrapping Artemisia annua L. with flour, and then evenly spreading on a steamer; In addition, take out the wok, heat it with base oil, stir-fry pork slices, add sugar, soy sauce, salt and seasoning (thirteen spices), stir-fry for a while, and immediately take off the wok. Cover the pork slices in the pot evenly on the Artemisia annua in the steamer and start steaming. It only takes 20 minutes. Shoot another garlic, chop it up, and pour vinegar and sesame oil as a dip. This kind of vegetable rice is delicious, fat but not greasy, and very comfortable after eating.

It is convenient to use mugwort as a drink. After washing and drying Artemisia, it can be preserved as tea. A little every day, add two jujubes to make tea, which can enhance human immunity, lose weight, benefit qi, protect liver and gallbladder, resist aging and prevent cancer. It is a rare green and healthy food.