In view of the information you provided, the following analysis is based on your own clinical experience for your reference:
Chronic erosive gastritis is common in clinic, often accompanied by peptic ulcer, superficial or atrophic gastritis. So your father has not recovered after years of treatment.
Through years of clinical research, it is believed that the treatment of gastritis is first of all diet regulation, otherwise taking any medicine is tantamount to throwing money, and taking medicine on this basis is often satisfactory. Now I recommend the commonly used treatment methods in clinic:
(1) Taboo: Avoid drinking strong tea, coffee, wine, etc. ; Eat less flatulence-prone foods, such as potatoes, sweet potatoes, onions and boiled soybeans. Don't eat spicy food to avoid catching a cold.
This is the first thing to do to treat gastritis.
(2) Recommended recipes for erosive gastritis:
Corn yam porridge
Ingredients: corn flour (yellow)100g, yam 50g, seasoning: rock sugar10g.
1. Wash yam, steam in a cage, peel and dice;
2. Corn flour is mixed into thick paste with boiling water;
3. Add about 1000 ml of cold water to the pot, bring it to a boil with high fire, slowly mix in the corn paste with bamboo chopsticks, and then cook it with low fire for 10 minute;
4. Put the diced yam into the pot, cook it into porridge with corn paste, and add rock sugar to taste, then serve.
Stewed chicken with Hericium erinaceus
Ingredients: chicken1500g, Hericium erinaceus150g. Accessories: no seasoning: Zanthoxylum bungeanum 1g, yellow wine 15g, monosodium glutamate 2g, onion 10g, ginger 10g, star anise 3g and fennel seed.
1. Remove the hair and viscera of the chicken, wash it with water, cut off the head and claws, and cut it into 3 cm cubes. Soak Hericium erinaceus in boiling water for 30 minutes, wash it in cold water, tear it open by hand and squeeze it out. Cut ham and winter bamboo shoots into rectangles; Cutting rape, onion and coriander; Slice the ginger and pat it with a knife.
2. Put a small amount of lard in the pan, heat it, put it in an oil pan, add onion and ginger, stir-fry the chicken until it is half cooked, add chicken soup, add pepper water, cooking wine, star anise, fennel, salt, Hericium erinaceus, winter bamboo shoots, ham, stew the soup with low fire, add rapeseed, pick out onion, ginger, star anise and fennel, and mix the monkeys well.
Method of making pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.
Fresh mushroom millet porridge
Ingredients: 50 grams of japonica rice, 0/00 grams of millet/kloc, 40 grams of Pleurotus ostreatus.
1. Wash Pleurotus ostreatus, soak it in boiling water, and take out the slices.
2. Wash the japonica rice and millet separately, soak them in cold water for half an hour, take them out and drain them.
3. Add about 1000 ml of cold water to the pot, put the japonica rice and millet into it, bring it to a boil with high fire, and then cook it with low fire. When rolled up again, add Pleurotus ostreatus and mix well, season with salt, cook for another 5 minutes, sprinkle with chopped green onion and serve.
Baked eggplant with biscuits
Ingredients: eggplant, 500g of accessories: 30g of dried bean curd, 25g of winter bamboo shoots, 3g of coriander, 2g of ginger, 3g of sweet noodle sauce, 40g of soy sauce, 5g of white sugar, 3g of monosodium glutamate, 5g of cooking wine, 20g of starch (peas) and 0/0g of sesame oil/kloc.
1. Wash the onion and cut it into chopped green onion for later use; Add a proper amount of water into the starch and stir evenly to form about 40 grams of water starch for use; Take out the eggplant, peel it, cut it into large pieces with a thickness of 2 cm, and the oblique knives on both sides cross 3 mm deep, then cut it into oblique knives with a width of 3 cm, and the oblique knives are smeared into oblique knives with a thickness of 3 cm; Slant both sides of the dried fragrant incense into 2 cm oblique knife blocks; Slice bamboo shoots; Coriander powder.
2. Sit in an oil spoon over high fire, add frying oil, heat to 80%, add eggplant pieces and fry until golden brown; Stir-fry until fragrant.
3. Pour the oil into the original spoon, add a little oil to the heat, and put the noodle sauce into the Jiang Mo wok and fry until cooked; Cooking wine and soy sauce, add water, add sugar and monosodium glutamate, then add eggplant, dried fragrant bamboo shoots and bamboo shoots, boil over high fire, cover with a spoon and simmer over low heat; Thicken with water starch, add soy sauce and tofu juice, drizzle with sesame oil, take out the spoon and put it in the soup plate, and put coriander powder on the eggplant.
The above recipes are often used to adjust the diet of patients in gastritis areas, which can nourish and protect the stomach and promote the repair of gastric mucosa.
(3) drug therapy:
1. Taking antibiotics, Helicobacter pylori can cause gastritis and other digestive tract problems. Take amoxicillin for two weeks.
2. Use antacids, etopril hydrochloride capsules, and take them before meals; Rabeprazole sodium enteric-coated tablets, taken orally after meals.
3. Aspirin, acetaminophen, phenylbutazone and indole drugs should be avoided.
4. Proper exercise is a good way to increase gastrointestinal peristalsis, which can effectively promote gastric emptying, enhance gastrointestinal secretion function, improve digestion and contribute to the recovery of gastritis.
It is most important to relax and keep a good attitude.
After the above treatment, you can receive good curative effect in a short time.