The traditional three fresh fillings are "three fresh meats" (pork, shrimps and eggs) and "three fresh vegetables" (leeks, eggs and shrimps), and the three fresh vegetables are more balanced with meat dishes. Sanxian jiaozi and jiaozi have delicious and smooth skins, fresh meat and delicious dishes.
Jiaozi is a great invention of China. Jiaozi's main kung fu is stuffing dumplings. In addition to meat, there are various vegetable condiments in the stuffing. As a kind of pasta with stuffing, jiaozi has the greatest advantage of rich nutrition: it is both a staple food and a non-staple food; There are both meat dishes and vegetarian dishes, which can provide a variety of nutrients. Jiaozi uses all kinds of meat, eggs, fish, shrimp and seasonal fresh vegetables as stuffing, which are usually chopped.
Skills of cooking jiaozi.
1. When making dumpling wrappers and noodles, mix the noodles with the eggs. Jiaozi made from this bread is not only delicious, but also tough and won't break when cooked.
2. When cooking jiaozi, add a small amount of salt to the boiling water, and then go to jiaozi after the salt is dissolved, so that the boiled dumpling skin is firm, does not stick to the pot, does not break the skin, and does not overflow the pot when cooking.
3. After jiaozi gets off the pot, use a spoon to push jiaozi down from the side of the pot in one direction to avoid touching the bottom of the pot.