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What is diet health and what are the basic principles of diet health?
Spring health diet ~ Chinese medicine believes that spring is the season when the sun is god, so people should adapt to the changes in the weather and pass

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In order to keep the yang healthy, the general principle of diet regimen is:

1.

Bei Mei Sen drugstore

Family tips choose high-calorie foods among staple foods.

Refers to the staple food in addition to rice and miscellaneous grains, adding beans, peanuts and other high-calorie foods.

Ensure sufficiency

High quality protein

Refers to milk, eggs, fish,

poultry

, pigs, cattle, sheep, lean meat.

3. Ensure adequate vitamins.

Vegetables and fruits have high vitamin content, such as tomatoes and green peppers, which contain more vitamin C, and are important substances to enhance physical fitness and resist diseases.

The spring diet is divided into three periods.

First, in early spring.

At the turn of winter and spring, the temperature is still cold, and the human body consumes more calories, which is suitable for eating warm food.

Dietary principle: Choose staple food with high calorie, and pay attention to supplement enough protein. Besides rice and miscellaneous grains, you can also add some beans, peanuts and dairy products to your diet.

Breakfast: milk 1 bag (about 250 ml), staple food100g, and appropriate side dishes.

Lunch: staple food 150g, lean pork, beef and mutton (or bean products) 50g, green vegetables 200g, and egg soup or broth.

Dinner: 0/00g of staple food/kloc-,50g of egg fish (or bean products) and 200g of green vegetables.

Bean porridge

1 bowl.

Second, the spring.

When the weather changes greatly, the temperature changes greatly from cold to hot. You can refer to the diet in early spring. When the temperature is high, you can increase the consumption of vegetables and reduce the consumption of meat.

Third, late spring

At the turn of spring and summer, the temperature is hot and it is suitable for eating light food. The principle of diet is to choose light food, and pay attention to supplement enough vitamins, such as adding vegetables appropriately in the diet.

Breakfast: 250ml soybean milk, staple food 100g, and moderate side dishes.

Lunch: staple food 150g,

fish roe/berry/egg

50g of meat (or bean products), 250g of vegetables and a proper amount of vegetable soup.

Dinner: staple food 100g, green vegetables 200g, rice porridge 1 bowl.

It is better to eat less acid.

In addition to three meals a day, eat more fruits, because the vitamins and minerals contained in fruits are conducive to strengthening physical fitness. Avoid eating cold and greasy food in spring. Traditional medicine also believes that eating more sour food will lead to excessive liver qi and damage the spleen and stomach, so eat less sour food.