Liquan is a place with a long history, with rich cultural background and gourmet culture. Of course, a major feature of Liquan is food. The following are the specialties of Liquan.

First, mala Tang. Liquan's mala Tang is an unforgettable combination of refreshing, delicious and health preservation. The mala Tang here is made of authentic wheat flour, with selected ingredients such as glutinous rice balls, yuba, bean skin, chicken, beef and vegetables, as well as secret Chili oil and seasonings. The fragrance is overflowing, which makes people drool.

Second, tofu brain. Tofu brain is a traditional food of Liquan. The selected tofu is tender and tender, with delicate and tender taste and delicious taste. Add chopped green onion, minced meat and special Chili sauce to bean curd to taste, which is rich and delicious and memorable.

Third, kebabs. In Liquan, attractive mutton kebabs can be seen everywhere in the streets and lanes, and every bite of mutton kebabs here is full of simple local flavor. Whether it is chicken wings, mutton, pork, mushrooms, tofu, etc. Each ingredient has a unique taste and fragrance, which makes people have an appetite. The spices of mutton skewers are mainly secret spices such as salt and cumin, which makes people memorable.

The food in Liquan is definitely more than that, but these three special foods, with their taste and delicacy, have become the "food representatives" in the hearts of Liquan people and tourists.