Stir-fried shrimps with green peppers are bright and original, fresh and tender, mixed with green peppers and onions, and fragrant and nutritious.

Ingredients: live shrimp, green pepper and onion.

Exercise:

Wash the bought shrimp with clear water first, and then cut off the beard, gun and feet with scissors. When the shrimp head is pulled out, the intestines will slowly come out, and then the shrimp shell will be peeled off. (If you can't pull it all out, you can pick out the internal organs with a toothpick. ) Wash the shrimps and put them on a plate for later use. Pour oil in a hot pot. When the oil is hot, add a little minced garlic and stir fry. Add chopped green pepper and onion and stir fry. Stir-fry the green pepper and onion for a while. The green pepper is a little soft. Pour in shrimps and stir fry together. Stir-fry until the shrimp changes color (red). If it feels too dry when frying, you can add a little water. ) Add the right amount of salt and stir-fry to taste, then you can start the pot.

Stir-fried beans with minced meat

Composition:

A handful of beans, 300g pork, 8 small red peppers, 4 garlic, a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and a spoonful of starch.

Exercise:

1. Wash pork, chop it up, pour it into a bowl, add a spoonful of starch, a spoonful of sugar and a spoonful of soy sauce, stir well, and marinate for 10 minute.

2. Peel the garlic and chop it. Wash and chop the small red pepper. Wash the beans and cut them into cubes.

3. Pour a proper amount of peanut oil into the pot, stir-fry the marinated minced meat with low fire, and serve it for later use.

4. Restart the pot, pour proper amount of peanut oil into the pot, heat it on low fire, and pour in garlic and small red pepper to saute.

5. Pour the diced beans into the fire and stir-fry for 3 minutes. Stir-fry diced beans until soft, add a spoonful of salt to taste and stir well.

6. Then pour half a bowl of water starch, stir-fry and collect juice. The beans fried with water starch are more fragrant and tender, and look more attractive!

7. Before taking out the pot, pour the pork into it and stir fry evenly.

Garlic-flavored oil lettuce

Composition:

1 oil-wheat dish, 1 garlic rice, 1 spoon salt.

Exercise:

1. Wash the lettuce and cut it into sections. Peel garlic and chop it.

2, from the pot, pour the right amount of oil into the pot, turn on a small fire, and then pour the garlic in and saute.

3. First pour the roots of lettuce into it and stir fry together, then pour the leaves into it and stir fry together.

4. Add a spoonful of salt to taste before cooking, and stir well to serve.