It is also called plum blossom, which blooms at dawn and sets at dusk, gall flower, hedge flower and Laba flower. Bai Yuhua, hedge flower, lard flower, bowl flower, erigeron breviscapus, rice flower fragrance, white flour flower, straight flower, mushroom flower, linden flower, linden flower, tree planting flower, flat tree flower, white peony flower, Qingming hedge flower, osmanthus fragrans, cauliflower, hedge tree flower, lacquer tree flower and white tree flower.
Trade name hibiscus, hibiscus. The flower is large, complete, dry, white and free of impurities.
The prescription name is hibiscus, hibiscus and fresh hibiscus.
The English name of other standards is Shrubalthea Flower.
The original deciduous shrub is 3 ~ 4m high. The stems are much branched, and the young branches are densely covered with yellow stellate hairs and fine hairs. Leaves alternate, ovate or rhomboid-ovate, 4 ~ 7 cm long and 2 ~ 4 ~ 7 cm wide, undivided or 3-lobed above the middle, cuneate at the base and blunt at the edge. The flower is large, single axillary, 5 ~ 6 cm in diameter and 4 ~ 14 mm in stem length; Bracteoles 6 ~ 7, linear, with stellate hairs; Calyx bell-shaped, 5-lobed, with stellate hairs and pubescence; Petals are white, red, lavender and so on. , often doubled; Stamens and stigmas do not protrude from corolla. The capsule is rectangular, about 2 cm long, with a short beak at the top and dense stellate hair. The seeds are brown. Flowering period is July ~ 10, and fruiting period is September ~ 10.
Pick the blooming flowers in early summer and autumn and dry them.
Beautiful hibiscus flowers are irregular in shape, with a length of1.5 ~ 3cm, a width of1~1.5 ~ 3cm, a obtuse base, short stalks and round bracts. Calyx gray-green, lobes curled or rolled back; Pedicels, bracts and calyx have fine hairs outside; 10 petals, wrinkled, yellowish or purple-blue, obovate, densely white villous at the base; Stamens combine to form pistil, and most anthers are purple-black. A slight breath, a faint taste.
Chemical components include saponin, inositol and mucus.
The taste is cold, bitter, sweet and flat.
Function: clearing away heat and cooling blood, detoxifying and reducing swelling. Used for dysentery, diarrhea, hemorrhoid bleeding and leucorrhea; External use for treating sores, furuncles, carbuncles and burns.
Usage and dosage: 2 ~ 4 yuan; Apply appropriate amount externally, grind sesame oil and rub it on the affected area.
Excerpted from the National Collection of Chinese Herbal Medicine
Various exhibitions
1. Rihuazi Materia Medica: Treating intestinal wind diarrhea, red and white dysentery, baking medicine; Treat wind with soup instead of tea.
2. "Compendium of Materia Medica": eliminating sores and swelling, facilitating urination and removing damp heat.
3. "Materia Medica": It can remove all kinds of heat, smooth and benefit, guide accumulation and stagnation, treat red and white dysentery well, dry irrationally, fall hard to understand, and pound juice to make white wine warm to drink.
4. Ben Feng Jingyuan: Red people treat intestinal wind and blood dysentery, while white people treat leucorrhea and white dysentery.
5. "Anhui Medicinal Materials": Treating skin diseases.
6. "Jiangxi Traditional Chinese Medicine": White flowers and sagebrush are cooked together to stop nosebleeds.
7. "Medical Forest Compendium": Hibiscus, white flowers, lung heat, cough and vomiting blood are suitable, and lung carbuncle is treated to make up for weak infiltration. Red and white flowers treat red and white dysentery respectively, the large intestine and lungs are exterior and interior, and the small intestine and heart are exterior and interior. Whenever dysentery breaks out, the two intestines are damp and hot and slippery, which is even worse. [Edit this paragraph] 3: Hibiscus Hibiscus is an edible flower.
Hibiscus is a deciduous shrub or small tree belonging to Hibiscus of Malvaceae. There are white, water red, red, yellow and purple, which are scattered all over the world, facing the sunset and blooming in the breeze. Their brilliance and beauty are praised by poets of all ages.
Eating hibiscus was recorded as early as in the Book of Songs. People in Tingzhou, Fujian use hibiscus flowers, fine flour and chopped green onion to fry in the pan, which is crispy and delicious, commonly known as "flour flowers". Residents in Huizhou mountainous area cook tofu with hibiscus flowers, which tastes very delicious.
Hibiscus flowers are sweet and cool, which can clear away heat, promote diuresis, cool blood, detoxify and maintain beauty.
The hibiscus flower buds taste crisp. The blooming hibiscus flowers taste smooth.
The nutritional value of hibiscus is extremely high. Every100g edible part contains protein1.68g, fat 0.19g, total acid 0.38g, crude fiber1.4g, dry matter10.3g and reducing sugar 2./kloc-0. If it refers to pollen, it has higher nutritional value.
This paper introduces the commonly used dietotherapy methods of hibiscus for selection.
Crispy fried hibiscus flowers
Crispy fried hibiscus flowers
250g of hibiscus flower, 250g of flour, 500g of vegetable oil, 50g of dough, and proper amount of refined salt, monosodium glutamate, alkaline water and onion. Wash hibiscus flowers, drain, wash onions and shred. Soak 50g of dough with a little warm water, stir 250g of flour with water into a paste, and let it stand and ferment for about 3 hours. Before use, add a little peanut oil and alkaline water and mix well, then add hibiscus flower, shredded onion, refined salt and monosodium glutamate, mix well, put the pot on high fire, add vegetable oil and heat it to 70% heat, then take the paste hibiscus flower and fry it, which is crispy and delicious. Can be used for treating nausea and hematochezia.
Furong silk
Taste: fragrant, fresh and delicious.
Ingredients: 50 grams of meat (shredded) and 25 grams of hibiscus (dried) (soaked in boiling water for about 1 min, drained for later use).
Seasoning: 20 grams of vegetable oil, ginger, pepper, garlic, cooking wine, salt, monosodium glutamate and other seasonings.
Pour the base oil into the pot, put the shredded pork, ginger, pepper and garlic into the pot together, stir-fry until fragrant, and pour a proper amount of cooking wine and water; After boiling, add hibiscus flowers; When boiling again, add salt and monosodium glutamate.
Material, you can get it. Features: sweet but not greasy, smooth and refreshing. Efficacy: appetizing and invigorating spleen, warming yang and enriching blood. You can make cuttlefish hibiscus, shrimp hibiscus, egg hibiscus and beans in a similar way.
Hibiscus "and so on.
Furong Amomum Bean Curd Soup
10 ~ 12 hibiscus, 1g Amomum villosum, 250g tender tofu, salt, monosodium glutamate, sesame oil and Jiang Mo. Heat a wok, add peanut oil and heat it to 80% heat, add Amomum villosum and Jiang Mo, stir-fry until fragrant, remove residues, add 500g of clean water, and add tofu slices to boil. Wash hibiscus flowers and put them in a pot to boil. Add refined salt and monosodium glutamate to taste and sprinkle with a little sesame oil. Edible flowers, pure tofu, sweet and delicious, can be used to treat excessive wind phlegm, nausea, hemorrhoids and bloody stool.
Furong crucian carp
/kloc-0.5 ~ 20 hibiscus flowers, 2 crucian carp, 500g onion,/kloc-0.00g pork fat, ginger, salt, cooking wine, vinegar, sugar, soy sauce, lard and peanut oil. Fresh hibiscus flowers are pedicled, the petals are washed and cut into thick silk. Cut the crucian carp clean, then wash the blood stains with clear water, chop off the fins, make a few straight strokes on both sides of the fish, put soy sauce on it and put it on a plate for later use. Wash and arrange the green onions, cut them into 7cm long sections, then cut them in half, and put the remaining green onions away for later use. Pig suet is cut into cubes like watercress. Heat the pan, add peanut oil, when the oil is 50% hot, fry the crucian carp covered with soy sauce in the oil pan until it is light yellow, pick it up and put it on a plate for use. Wash another pot, put the remaining onion and shredded ginger into the bottom of the pot, put the fish on it, put the scallion on the fish, sprinkle with diced suet, add cooking wine, salt, soy sauce and white sugar, pour in clear water until the fish doesn't pass, bring it to a boil with high fire, move it to low fire for about 1 hour, then use high fire, add lard, hibiscus petals and monosodium glutamate, and adjust the taste. This dish is light yellow in color, delicious, tender and delicious, and has the effect of strengthening the spleen and promoting diuresis. Suitable for spleen and stomach weakness, intestinal wind, red and white dysentery, bloody stool, edema, damp evil, dermatosis and other diseases.
Furong Zhou
Hibiscus10g, japonica rice100g, and proper amount of sugar. Pick hibiscus flowers and rinse them with clear water. Japonica rice is washed clean. Put clear water and japonica rice into a pot, cook until porridge is finished, add hibiscus flowers and white sugar, and then slightly boil for two or three times. Refreshing and delicious, it has the effect of clearing heat, cooling blood and stopping dysentery. Suitable for people with bloody stool and women with abnormal leucorrhea.
Furong ginger tea
Hibiscus 10, ginger 12g, brown sugar 250g. Remove the pedicels of hibiscus, wash, wash ginger and cut into shreds with a knife. Boil hibiscus flowers and fresh ginger with water to get juice, add brown sugar and mix well. Drink flowers, ginger candy is delicious. Has the effect of treating dysentery.
Hibiscus rock sugar beverage
Hibiscus 30g, rock sugar. Hibiscus stewed rock sugar drink. It has the effects of treating dysentery, exhaling and bleeding.
Furong tofu soup
Ingredients: dried hibiscus 15g, tender tofu 300g, minced meat 30g.
Ingredients: 2 tsps of refined salt, monosodium glutamate 1 tsp, pepper 1 tsp, 5g of vegetable oil and 5g of sesame oil.
Production process:
(1) scald hibiscus flowers in hot water for one minute, and drain them for later use;
(2) The wok is on fire, and the oil is put to 80% heat, and the minced meat is added and fried until cooked;
(3) Add 600 grams of clean water, add tofu slices and boil;
(4) Finally, add hibiscus flowers, add refined salt and monosodium glutamate, adjust the taste, and sprinkle with sesame oil.
Note * People with a history of pollen allergy should not eat cauliflower casually. Please consult a doctor before eating. * [Edit this paragraph] IV: National flower of Korea-hibiscus flower-single red heart hibiscus flower, also known as "endless flower" in Korea, is the national flower of the Republic of Korea. In the history of Korea, the Taiji flag first appeared in19th century. 1882 In August, the envoy Park Woo-jin was ordered to go to Japan for negotiations. On the way, the two discussed that it is impossible to be a representative of a country without a national flag. So, they drew a Tai Chi flag on the boat to Japan. After Park and Jin returned, the flag was officially used as the national flag of the Li Dynasty in 1883. 1948, when the Korean government was founded, it also decided to use the Taiji flag as the national flag. 1990, South Korea named the single-petal red heart series as the national flower of South Korea, and the Ministry of Education of South Korea officially promulgated the production standard of Taiji flag, and decided to decorate the national flower-hibiscus flower at the top of the flagpole.
The pattern on the flag of the national emblem of South Korea: the white background represents the land, the circle in the middle represents the people, and the four hexagrams around it represent the government. The national emblem of the country is also round, with five hibiscus flowers on the surface and Tai Chi patterns in the middle. The ribbon says "Republic of Korea".
The national emblem of South Korea is mainly the national flower-hibiscus, and many buds will be born on several branches of hibiscus. After a flower withers, other buds will keep opening. Therefore, Koreans also call it "inexhaustible flower", which symbolizes the endless national spirit from generation to generation; White hibiscus can also represent the lofty national spirit. The center of the flower is matched with the traditional Tai Chi pattern, which promotes the unique Korean national style.
The national flower of Malaysia is also hibiscus (also known as safflower).