Composition details

300 grams of ribs

A corn is about 200 grams.

Carrots are about 100g.

3 slices of ginger

One end of cluster

Jujube10g

Dangshen 5g

3 grams of cooking wine

Hawthorn 10g

5 grams of salt

2 grams of pepper

2 grams of chicken essence

A light taste

Cooking process

A few hours is time-consuming.

Simple difficulties

Production steps of carrot and corn sparerib soup

1. Cut the pig cavity bone into small pieces and wash it, and wash carrots and corn for later use.

2. Blanch the ribs in a boiling pot.

3. Take out the cooked ribs for later use.

4. Cut carrots into hob pieces and corn into small pieces.

5. Put the ribs in the pot, boil them with water higher than the ingredients, skim off the floating foam, and then add the jujube and the party.

Ginseng, then turn to low heat and cook for about an hour.

6. After one hour, add carrots and corn and turn to high heat.

7. After the fire boils, turn to low heat for cooking.

8. Turn to low heat and cook for 30 minutes. Add salt, chicken essence and pepper.

9. Put the cooked soup into the soup basin.

skill

Tips:

1, hawthorn can melt meat, and meat is easy to rot;

2, damp-heat phlegm and blood stasis should be used with caution;

3. Obesity and hyperlipidemia should not eat more;

4, people with loose stools should be careful;