Jiujigong old brown sugar is a virgin polysaccharide with good warming effect. But not everyone can afford it.

1, use with caution in diabetic patients. Will increase the burden on the body.

2. Patients with gastric ulcer should use it with caution. Because old brown sugar contains fruit acid, it will stimulate the ulcer surface.

3, body heat patients with caution. Because old brown sugar has a warming effect, body heat will lead to excessive internal heat.

4, use with caution in the first trimester. Because old brown sugar has contractions, different constitutions may lead to miscarriage.

5, newborn babies should be used with caution. Due to the imperfect development of body tissues, it is not recommended to eat.

References:

With the concept of "originated from ancient methods and boiled by hand", Jiujigong is committed to breaking the pattern of modern industrialized sugar production, clearing up the misunderstanding of "brown sugar" in the current consumer market, focusing on inheriting and carrying forward the traditional cultural classics of China, carrying forward the traditional brown sugar culture of China, and promoting the traditional handmade old brown sugar handed down from generation to generation to return to the mainstream market.

The traditional ancient brown sugar boiling process is very complicated. Chop and crush the sugarcane harvested that day, and remove impurities such as soil, bacteria and fiber from the squeezed juice. 18-mouth series pots are boiled with low fire, and are processed by juicing, foaming, water receiving, filtering, spoon shaking, sanding and molding. Different pots undertake different tasks and experience "five squeezing, three filtering, two floating and one sinking".

Chinese medicine believes that brown sugar is warm, sweet and enters the spleen, which has the functions of invigorating qi and enriching blood, invigorating spleen and warming stomach, warming middle warmer to relieve pain, promoting blood circulation and removing blood stasis, and also has the effects of treating stagnation of liver qi, relaxing bowels, warming liver and improving eyesight. The traditional technology of ancient brown sugar retained more nutrients in sugarcane, ensured the preservation of nutrients, and the effect was more obvious.

References:

Baidu encyclopedia-ancient brown sugar