Tea is a big drink and a big industry. This industry includes tea, tea drinks, teahouses and so on. It has a large industry and a lot of content. I only talk about the basics of tea art for your reference.

A core

This core was put forward by Lu Yu in Tang Dynasty? Exquisite and frugal? . Later, Evonne, the emperor of Hui Zong in the Song Dynasty, proposed? Quiet? . In the Ming dynasty, JUNG WOO put forward it again? Pale and halal? . China tea ceremony spread to Japan, and Morino Rixiong proposed it? And respect and silence? . Spread to South Korea, Koreans put forward? Respect and thrift. Really? . Spread to Singapore, Singaporeans put forward? And love is quiet? . Zhuang Xiaofang, a contemporary tea expert in China? Lian Mei and Jing? . These four-character orders of tea ceremony are the core of tea ceremony and tea ceremony. Although they are both contemporary and regional, their core is moral cultivation.

Two foundations

Whether it is a tea ceremony or a tea ceremony. What are the two most fundamental foundations? Tea? And then what? Art? That's why it's called tea ceremony. Material and spiritual aspects are the basis of tea art. Tea is to make tea scientifically and drink tea scientifically, so that people can fully absorb the nutrients and health-care substances of tea and achieve the purpose of strengthening the body. Art is to make tea and drink tea artistically, which makes people feel relaxed and happy. To achieve the theory of mental health preservation, we need to meet six conditions: tea, water, utensils, people, tranquility and elegance.

1. Earth tea, which is the most basic condition. Tea, is not the best? , but it must be the most satisfying tea for the guests.

2. Tea water is essential. It is not necessarily a famous spring water, but it must meet the hygienic standard of drinking water, and there must be no odor and impurities.

3. The vessel is a tool for making tea, not necessarily a famous pot or a golden cup, but it must be suitable for the tea art performed, and the vessel should be fixed with tea.

4. The main body of tea art is people, workers, farmers, businessmen, scholars, and soldiers, all of whom can be integrated with tea. Tea art must be civilized and elegant.

5, quiet, the environment of crystal tea should be quiet, which is the premise of entering the realm of tea art and the environment for tea ceremony practice.

6. Elegance is the environmental layout of the teahouse and the condition of spiritual pleasure.

There are usually seven standards to measure and judge the performance of tea.

1. performance.

The performance should be natural, standardized, skilled and beautiful. The rhythm is smooth and consistent with the music. Out of 25 points.

2. explain it.

The explanation and performance are just right, and the words are appropriate. Fluent voice, concise and beautiful language, use Mandarin. 10.

3. Tea soup

The tea soup meets the tea soup standard of the tea used. For example, black tea is red and transparent and green tea is clear and green. Out of 20 points.

4. collocation.

Whether clothes, costumes and hairstyles are reasonable and beautiful. Whether the combination of tea sets is reasonable and whether it matches the tea art performed. Whether the tea set is clean and hygienic. 15.

5. communication.

Performers cooperate and coordinate with each other, reflecting the overall beauty. 10.

6. Music.

Music should be in harmony with the tea ceremony performed. The volume should be moderate and beautiful. 10.

7. programming.

The program arrangement of the whole performance from beginning to end should be scientific and reasonable, and the time is about 25 minutes.

Eight kinds of exhibitions

Tea ceremony and tea art should embody eight kinds of displays.

1. Show the beauty of the environment.

This is the environment for displaying tea art and the hardware of the teahouse.

2. Cui Hui showed Fan Kuai.

This is a display of many tea arts. Only when famous teas gather can tea art be colorful.

3. Show the beauty of human nature.

Beauty is a pursuit of human beings, especially the pursuit of human beauty. Therefore, the appearance of Miss Tea is very important, not all of them are beautiful, but they must be good-looking, generous, connotative, tasteful, or a little jasper, or have a good family.

4. Show the beauty of tea set.

The combination of tea sets, sand, pottery or porcelain, all show exquisite characteristics.

5. Show the beauty of clothes,

Whether it's a tea performance or a teahouse, ladies have a beautiful and generous suit, which shows the beauty of tea professional clothing.

6. Show the beauty of language.

Whether it is the commentary in the tea ceremony or the lady's language in the teahouse, it is as beautiful as Yinggeyan language, showing the beauty of language.

7. Show the beauty of music.

In tea art, both the crisp piano music and the continuous Zen music are intoxicating and show the beauty of tea music.

8. Show the beauty of dance.

In tea art, graceful dancing and smooth and relaxed techniques all show the beauty of dance and Tai Chi.

Nine essentials of making tea

Making tea is the main body of the whole tea performance, and nine essentials should be achieved to make tea well.

1. Be sure to use tea.

In the tea performance, we should first determine what kind of tea to use according to the number, requirements, time and region of the guests.

2. Choose a good tea set.

In the tea performance, we should choose the appropriate tea set according to the type of tea to be performed.

3. Choose the right water.

Water is very important in making tea. Choose the best tea water according to the conditions and possibilities.

4. Put the right amount of tea.

How much tea is put determines the concentration and taste of tea soup, and how much tea is put according to the type of tea art.

5. Choose a good tea throwing method.

In the tea ceremony? Orderly throwing tea, wrong time? According to different tea varieties and different seasons, choose the way of upper investment, middle investment or lower investment.

6. master the water temperature.

The temperature of tea is very important. Tea leaves will not taste at low temperature if they are cooked at high temperature. The water temperature depends on the variety of tea.

7. Water injection should be appropriate.

How much water is injected into tea leaves is very particular, depending on the tea set and the way of drinking. For example, the glass bubble Robbie, the water should be seven minutes full, while the pot bubble oolong or cover a bowl of scented tea, it should be full (very full).

8. Master the brewing time.

Making tea requires different tea varieties, different water temperatures, different brewing times and different time. A cup of thick and delicious tea soup, we must master the brewing time.

9. Master the brewing time.

In tea tasting, due to the different tea leaves used, the brewing times are also different, such as Biluochun three times and Oolong tea more than five times.

Ten basic procedures

1. The crane is taking a bath.

It's a clean cup, a clean pot and a clean tea set. Like a flock of cranes taking a bath.

Please visit the palace.

This is a teapot (teacup). Tea is king, pot (cup) is palace, and tea is personified.

3. High mountains and flowing water.

This is the way to make tea. Let the tea turn over in the pot (cup), it is easier to dissolve the water.

4. The breeze blows in your face.

It is to scrape off the floating foam with a pot cover or a cup cover, which is as gentle as the spring breeze.

Guan Gong visited the city.

This is a way to pour tea. Pour it back and forth into the cups, so that each cup of tea soup is evenly concentrated.

6. Han Xin ordered the soldiers.

Is to pour the last tea juice into each cup evenly, without leaking a drop.

7. Tea soup appreciation.

Is to watch its color and enjoy its tea. Look at the beauty in the cup and the nature in the tea.

8. Smell the fragrance and be psychic.

Just smell its fragrance and judge its taste. The smell is tangy, and the fragrance is tangy.

9. Three mouthfuls of manna.

It is a crystal fragrance, sipping its tea and drinking it in three mouthfuls. Distinguish the quality of tea.

10. Praise in return.

It's about tea tasting.

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