What are the functions of mulberry and mulberry leaves?
Disease analysis: Mulberry is a mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging. Mulberry is a good fruit medicine for middle-aged and elderly people to keep fit, beautify and resist aging. Eating mulberries regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness. Mulberry has the function of promoting immunity. Mulberry can increase spleen weight, enhance hemolytic reaction, prevent human arteriosclerosis and osteoarthropathy, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Mulberry has the functions of promoting fluid production, quenching thirst, promoting digestion and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat. Loose stool spleen and stomach deficiency and cold are forbidden. Mulberry leaf is the dried leaf of Mulberry, a Moraceae plant, which is rich in rare elements such as organic selenium and germanium. It is a natural strong antioxidant, which can eliminate free radicals in the body, oxidize toxins and wastes accumulated in the human body, increase the oxygen content in the blood, and promote metabolism and microcirculation. It has a very good auxiliary effect on the treatment of hyperlipidemia, hyperglycemia, fatty liver, coronary heart disease, hypertension, hepatitis A and hepatitis B, and the rehabilitation of patients undergoing radiotherapy and chemotherapy after cancer surgery. Introduction: Mulberry can be used as medicine. If you are taking medicine, take the medicine according to your own symptoms.