Current location - Health Preservation Learning Network - Health preserving class - What are the homemade tipsy wines suitable for barbecue and hot pot?
What are the homemade tipsy wines suitable for barbecue and hot pot?
There are many choices for homemade tipsy wine with barbecue, hot pot and other delicacies. Here are some suitable drinks:

Fruit white wine: Fruit white wine is a refreshing and fruity wine. You can choose citrus fruits, grapefruit or peaches, slice or mash them, then add Chinese liquor and soak them in the refrigerator for several hours. In this way, the aroma and taste of fruit can be fully integrated into the wine, and the layering of taste can be increased.

Lemon mint wine: this is a cool cocktail, suitable for barbecue and hot pot. You can mix lemon juice, mint leaves and wine, and add some syrup or honey to adjust the sweetness. Cool the wine in the refrigerator to make it cooler.

Beer with juice: If you like beer, you can mix it with juice to make a refreshing drink. For example, mixing light beer with lemon juice, grapefruit juice or apple juice can add some fruit and sour taste.

Homemade fruit wine: If you have time and interest, you can try homemade fruit wine. Choose your favorite fruits, such as strawberries, blueberries and cherries, soak them in white wine or vodka and add a little syrup or honey. Leave it for several weeks to several months, so that the taste of fruit can penetrate into the wine and make your favorite fruit wine.

These drinks can be adjusted according to personal taste, and appropriate amount of syrup, honey or other seasonings can be added to meet your own preferences. At the same time, please pay attention to moderate drinking and observe the legal drinking age limit.