Healthy recipes for Lantern Festival 1. Squirrel fish
Raw materials: yellow croaker 1 (weighing about 700g, both grass carp and carp), winter bamboo shoots 25g, peas 25g, starch 25g, corn flour 125g, ginger and onion rice 10g, cooking wine 10g and clear oil 10g.
Exercise:
1. Remove scales and gills from the fish, wash the chamber, chop off the head, cut it from the spine with a blade, remove the beam bones, and evenly separate it at the fish tail, so that both fish have tails, remove the bone spurs and wash it with a grain knife.
2. Cut the winter bamboo shoots into small squares and blanch them with boiling water.
3. Stir-fry the spoon on fire, add oil and heat it, roll the fish evenly in the corn flour, so that the leaves of the wheat ear are open, slowly put the fish tail into the oil pan, fry until it is light yellow, and take it out and put it in the plate.
4. Leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, sugar color, peas, diced winter bamboo shoots, onion rice, ginger rice, water starch to thicken, pour sesame oil, and pour the thickening juice on the fish.
Second, rice wine boiled eggs
Ingredients: boxed Xiaogan rice wine 1/2 boxes, several Chinese wolfberry, flour 1 handful, eggs 1 piece.
Exercise:
1. Pour the rice wine into a boiling pot (avoid using an iron pot), pour a proper amount of warm water and bring it to a boil slowly over medium heat.
2. After boiling, pour in the medlar, slowly circle the flour and sprinkle it into the rice wine, while stirring the rice wine clockwise with chopsticks.
3. Cook slowly with a small fire. When cooking, be sure to stir with chopsticks to avoid flour forming pimples in boiling water.
4. Beat in an egg and cook it. Turn off the fire when the wine juice is getting stronger.
Third, stir-fry oysters with ginger and onion.
Ingredients: ginger 1, onion, oyster1.5kg.
Exercise:
1, cut the onion into sections, pat the ginger loosely, and wash the oysters with raw powder.
2. Stir-fry ginger and half an onion in a hot pot, put oysters in a hot pot, praise wine, soy sauce, sugar, oyster sauce and white pepper, and stir fry quickly until the cooked oysters begin to shrink.
3. After the fire, continue to collect half a bowl of juice, then drop the remaining onions and oysters, and stir well to serve.
Fourth, stir-fried meat with Dutch beans.
Ingredients: 400g of Dutch beans, 250g of barbecued pork, 15g of vegetable oil, 2g of salt and 5g of rice wine.
Exercise:
1, pan with oil, stir-fry the barbecue in the pan, and scoop it up for later use.
2. Use the remaining oil in the pot, put the green beans into the pot, inject appropriate amount of boiling water, add salt to taste, and when cooked, add the barbecue and shake it evenly, praise some Shao wine, and serve.
Five, boiled chicken
Ingredients: 1 tender chicken (1.25kg), 5g coriander, 20g soy sauce, and sesame oil 10g.
Exercise:
1. After the fried chicken is slaughtered, it is scalded thoroughly with 80% hot water, and the hair and internal organs are removed. After washing, put it in a boiling pot (to submerge the chicken), soak it in low fire for about 1 hour (water can't be boiled to avoid breaking the chicken skin), and poke the chicken leg with a bamboo stick. If there is no blood, you can pick it up and let it cool naturally.
2. Cut the cooked fried chicken into two pieces from the back, then remove the legs, then take 1 piece of chicken breast, cut it into strips with a length of 6.6 cm and a width of 1 cm, and repair it into a knife surface for later use.
3. After the other piece of chicken breast is cut into pieces, put it into the pot together with the cut chicken, and then cut two chicken legs into strips with a length of 6.6 cm and a width of 1 cm with an oblique knife, and arrange them neatly on both sides of the chicken pieces.
4. Then cover the chopped knife surface with a slight bridge shape. Add coriander. Divide the soy sauce into two small plates, add sesame oil and eat it with the cooked chicken.
Origin and Legend of Lantern Festival Lantern Festival is a traditional festival in China, which began in the Western Han Dynasty more than 2,000 years ago. Watching the Lantern Festival began in the Eastern Han Dynasty. Ming Di advocates Buddhism. He heard that on the fifteenth day of the first month, monks watched the relics and lit lanterns to worship Buddha, so all the cremation and ordinary people hung lanterns that night. Later, this Buddhist ceremonial festival gradually formed a grand folk festival. This festival has experienced the development process from the court to the people, and from the Central Plains to the whole country.
Emperor Wen of the Han Dynasty ordered the 15th day of the first month to be designated as the Lantern Festival. When was Emperor Wu of the Han Dynasty? Taiyi God? Sacrificial activities are arranged on the fifteenth day of the first month. Taiyi: the God who rules the universe. Sima Qian founded it? Tai chi calendar? At that time, the Lantern Festival had been identified as a major festival.
There is also a saying that the custom of burning lanterns on the Lantern Festival originated from Taoism? Sanyuan said? ; The fifteenth day of the first month is Shangyuan Festival, the fifteenth day of July is Zhongyuan Festival, and the fifteenth day of October is Xiayuan Festival. The officials in charge of the upper, middle and lower elements are heaven, earth and man respectively. The celestial officials are happy and the Lantern Festival should be lit.
The festivals and customs of Lantern Festival have been extended and expanded with the development of history. As far as the length of festivals is concerned, there is only one day in Han Dynasty, three days in Tang Dynasty and five days in Song Dynasty. In the Ming Dynasty, lights were lit from the eighth day of August until the seventeenth night of the first month, a total of ten days. Connected with the Spring Festival, it is a city during the day, full of excitement, and brightly lit at night, which is spectacular. Especially the exquisite and colorful lights make it the climax of entertainment activities during the Spring Festival. In the Qing dynasty, dragon dancing, lion dancing, roller boating, walking on stilts and yangko were added? Hundred plays? Content, but the festival is shortened to four to five days.
Customs of Lantern Festival Lantern Festival is a traditional festival in China, so it is celebrated all over the country. The customs in most areas are similar, but each place still has its own characteristics.
eat yuanxiao
Eat yuanxiao on the fifteenth day of the first month. Lantern Festival? As food, it has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called. Floating Zi Yuan? Are you done? Lantern Festival? , businessmen also euphemistically called? Yuanbao? . Lantern Festival? Tangyuan? With sugar, rose, sesame, red bean paste, cinnamon, walnut kernel, nuts, jujube paste, etc. As a filling, glutinous rice flour is wrapped in a circle, which can be vegetarian and has different flavors. It can be boiled, fried and steamed, which means happy reunion. Shaanxi jiaozi is not wrapped, but is wrapped with glutinous rice flour? Get out? Cooked, boiled, fried, hot, round and round.
Sightseeing lamp
During the Yong Ping period of Han Dynasty (AD 58-75), when Ming Taizu advocated Buddhism, it coincided with Cai _ returning to Buddhism from India, saying that it was the fifteenth day of the first month in India, and monks gathered to pay tribute to the relics, which was an auspicious day to participate in Buddhism. In order to promote Buddhism, Emperor Hanming ordered the fifteenth night of the first month to be in the palace and temple? Burning a lamp to show Buddha? . Since then, the custom of putting lights on the Lantern Festival has spread from being held only in the court to the people. That is, on the fifteenth day of the first month, both the gentry and the people hang up lights, and the urban and rural areas are brightly lit all night.
The custom of setting off lanterns during the Lantern Festival developed into an unprecedented lantern market in the Tang Dynasty. Chang 'an, the capital at that time, was already the largest city with a population of one million in the world, and its society was rich. Under the personal initiative of the emperor, the Lantern Festival became more and more luxurious. After the middle Tang Dynasty, it has developed into a national carnival. In the prosperous period of the Tang Xuanzong Kaiyuan (685-762 AD), the lantern market in Chang 'an was very large, with 50,000 lanterns and all kinds of lanterns. The emperor ordered 20 giant lantern buildings with a height of 150 feet, resplendent and magnificent.
The Lantern Festival in Song Dynasty is superior to that in Tang Dynasty in scale and dreamy lighting, with more folk activities and stronger national characteristics. Since then, the Lantern Festival has continued to develop and the time of the Lantern Festival has become longer and longer. What is the Lantern Festival in the Tang Dynasty? The day before and after Shangyuan? In the Song Dynasty, two days were added after the sixteenth, and in the Ming Dynasty, it was extended from the eighth day to the eighteenth day to ten days.
In the Qing Dynasty, Manchu entered the Central Plains, and the court no longer held lantern festivals, but the folk lantern festivals were still spectacular. The date was shortened to five days and continues to this day.
In Taiwan Province Province, lanterns mean bright and elegant, lighting lamps means illuminating the future, and the homonym of Taiwan Province lamp and Ding stands for having a boy. So, in the past, women would deliberately wander under lanterns, hoping? Drill eggs under the lamp? (That is, swim under the lamp so that you can have a boy.)
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