I think children can eat more rice cakes made of soybeans. After all, compared with other beans, soybean has the highest nutritional value, especially the milk we usually drink contains soybean, so it is known as "green pure milk". So how do we make this bean cake today? Next, I will bring you the following process.
The method of making this kind of bean cake is very simple, especially the soybeans that have just been fried from the pot. It is delicious, rich in various nutrients, and can supplement the amino acids needed by children. First, prepare materials: soybeans, glutinous rice flour, sugar, cooked sesame seeds (black or white) and hot water. When you are ready, you should start making them. First, soak the soybeans bought in advance. Then you have to knead the dough. First of all, we should recuperate our skin. Make a small hole in the middle of glutinous rice flour, then add almost hot water and stir while pouring. Children at home can add a little sugar if they like sweets, and then stir it until it can be hung on chopsticks. After mixing, it should be sealed with plastic wrap, and a few small holes should be punched in the surface with a toothpick. Punching holes is for steaming, boiling water, and steaming the stirred glutinous rice batter in a pot. Pay attention to the time during steaming, then put the fried ones into a wall-breaking machine and grind them into powder, put the beaten bean powder into a large basin, stir them with chopsticks to dissipate heat, and then mix all the black sesame seeds or white sesame seeds prepared in advance. Finally, take the steamed dumplings out of the pot and knead them into small balls, and then wrap them all in a big basin.
This kind of bean cake is ready, delicious without touching teeth, and it is a good dessert couple that children like to eat. If you learn well, you can try to do it for your own children.