Ingredients: black beans1000g; ;

Accessories: pure grain brewed 1000ml yellow rice vinegar.

Healthy vinegar soaked black beans

1

Now let's talk about the practice. Wash the black beans, dry them, stir-fry them in a pot, or put them in enough water to cook until the skin bursts (important).

2

After cooling, take out the black beans, put them in a glass bottle, pour yellow rice vinegar until they are completely immersed, seal the glass bottle cap, and store them in a refrigerator or a cool place until the black beans swell, usually for two days. If you find that most of the vinegar has been absorbed, you can add vinegar until it is completely absorbed.

three

Finally, bask in my cooking, haha, so simple and exciting. Let's start doing it, too

skill

The method is simple. You can try it yourself. It is difficult to buy black beans in general supermarkets. I suggest you be careful not to buy dyed black beans when shopping online. I bought organic big black beans from Taobao farming family, and the effect is quite good.