Many people think that eating Ejiao cake in spring and summer is easy to get angry. In fact, for people who eat Ejiao cake, they can eat it all year round, and there is no need to stop taking medicine in spring and summer. Ejiao cake mainly has the functions of enriching blood, nourishing yin and stopping bleeding. It is suitable for women with blood deficiency, postpartum, abortion and menorrhagia. If it is not symptomatic or just taken as a health care product, it should be taken every other day in summer. The doctor pointed out that Ejiao is made of donkey skin, so it is greasy. However, for people who need to take Ejiao for aftercare, due to physical reasons, it generally does not cause discomfort such as getting angry, so it can be taken in spring and summer. If you feel that it affects your appetite, you can also eat some hawthorn to stimulate your appetite. During taking Guyuan ointment, it is best not to drink tea and eat radish at the same time, so as not to affect the curative effect.

Ejiao cake is a good product for nourishing blood and yuan. The book "The Wisdom of Not Being Sick" mentions that taking it every day will have a good effect. Ejiao and red dates in Ejiao cake can enrich blood. Generally, after eating 1-2 months, hemoglobin will increase significantly. Black sesame and walnut kernel can tonify kidney and blood; Has good nourishing and nourishing effects, and can be used for treating insomnia, amnesia, fright, dizziness and other symptoms caused by deficiency of both heart and spleen and deficiency of qi and blood. Rock sugar can moisten dryness, and roses have the function of natural preservatives, which can remove the peculiar smell of Ejiao itself and play the role of enriching blood and nourishing skin. Ejiao cake that does not get angry is aimed at those who get angry as soon as they eat tonic, but their constitution still needs tonic. Adding lotus seeds has the functions of nourishing the heart, calming the nerves, strengthening the spleen, stopping diarrhea, tonifying the kidney and fixing the essence; Lily contains calcium, phosphorus, iron, vitamin B 1, B2, C, colchicine and other alkaloids. It has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving cough. It is very beneficial to patients with physical weakness and gout after illness. It is suitable for long-term use and is a good food for health and diet.