Sakyamuni is a famous tropical fruit, and its flavor is popular. The fruit is extremely rich in nutrition. The content of nutritional components per 100g of annona squarrosa pulp tissue is: 8.36g of water, 0.0%-26% of soluble solids, 0.0%-0.3% of fat, 0.6%-0.7% of minerals and 23.9% of carbohydrates. It contains total sugar 15.3%- 18.3%, vitamin C 265mg, and protein 1.55g, and contains various substances needed by human body. The fruit contains protein 2.34%, fat 0.30%, sugar 20.42%, vitamin C, oil content of seeds 25.5%, protein 14.2%, annonacin, annonacin, annonacin Ⅰ, Ⅳ, Ⅷ, XIV, XVI and Ba. Annona lactone and saponin: stigmasterol-5,24 (28)-diene -3β- alcohol -α-L- rhamnoside (stigmasterol-5,24 (28)-Dean -3β- alcohol -α-L- rhamnoside). An effective anti-cancer component-scales A is also extracted from the seed oil, so Sakyamuni is called "the star of anti-tumor".
Annona powder is almost an indispensable necessity in foreign long-term field scientific investigation activities. It can supplement the human body's demand for vitamin C in time, effectively avoid vitamin C deficiency, and play an auxiliary role in diet therapy.
It has the function of lowering blood sugar and is often used to treat diabetes abroad. Diabetic patients often eat annona, which has obvious auxiliary dietotherapy effect on relieving their illness.
Annona has a high fiber content, which can effectively promote intestinal peristalsis and expel feces accumulated in the intestine.
Annona is also the best antioxidant fruit, which can effectively delay skin aging and whiten skin.
Sakyamuni must be cooked until soft before eating. If you are still stiff after buying home, you can wrap it in newspaper, spray some water and leave it for a day or two. When it becomes soft, it can be cut and peeled with a knife for eating. Delicious and sweet, with a unique taste.
Personally, I think it has no taste, just like sugar water. Supermarkets sell them, and online shopping is a good choice and cheap.