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Enlightenment and translation of skilled workers' understanding of cattle
My understanding of cows is an idiom in China, which means that after repeated practice, I have mastered the objective laws of things, and I can do things with ease and use them freely. Next, I will share my understanding of cattle and the enlightenment of original translation.

The Enlightenment of My Skilled Cow's Understanding My Skilled Cow naturally knows where to cut in because he is familiar with the texture of cattle. So is life. If we can thoroughly understand and understand the truth of life and find out the laws, we can simplify complicated things and really relax like my master.

Be careful when doing things everywhere, and keep a cautious attitude, converge and sharpen your edge. While knowing how to apply the law, practice it repeatedly, just like an expert who knows a thousand cows, and repeat it constantly, and eventually realize the truth of things.

The original text and translation of "My skilled master helps cows" show that my skilled master helps Wen solve cows. Touch him with your hands, lean your shoulders against him, lean your feet against him, lean your knees against him, and play with a knife naturally, without exception. Mulberry dance is a classic first encounter.

Wen said, "Hey, good! So much for technical coverage? "

My master put a knife on him and said, "I am good at what I do, and my technology is advanced." When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. Heaven naturally criticizes and guides the big. Technology and experience are not bad, but the situation is very bad! A good man is a better cutter; There are many knives and many folds in the family month. Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; Without thickness, there will be room for recovery, so 19 years, the blade is still new. Although, as for the competition, I think it is difficult, it is a warning that it is too late to act now. The knife is very small, and what should be solved has been solved, such as land. Stand with a knife, look around, aim high, and hide it with a knife. "

Wen Huijun said, "It's good that I can stay healthy after listening to my words.

Translation:

There is a chef named Ding who specializes in slaughtering cattle. Wherever his hands touch, his shoulders rest, his feet step on, and his knees stand, he makes a sound of separation of flesh and blood, and the knife goes in, making a louder noise. All these sounds are not out of tune. In tune with the dance rhythm accompanied by Sang Lin and Jing Shou.

Liang said, "Hey! All right! How can your technology be so clever? "

My master put down the knife and replied, "I am exploring the law of things, which has surpassed the pursuit of cattle slaughter technology." At first, I didn't know the body structure of the cow, but I only saw the whole cow. After three years, I will never see the whole cow again. When slaughtering a cow, the liegeman only needs to touch the body of the cow with his spirit, instead of looking at it with his eyes, just as the line of sight stops moving and moves completely with his mental will. Along the grain structure of cattle, splitting the big gap between bones and muscles, and making knives along the holes between joints are all along the original structure of cattle. The knife for slaughtering cattle has never touched the place where the meridians are connected, nor has it touched the place where the muscles attached to the bones gather, let alone the big bones of the thighs. Skilled chefs change a knife every year because they use it to cut meat. Ordinary chefs change a knife every month because it is used to cut bones. My servant's knife has been used for 19 years, killing thousands of cows, but the blade looks like it has just been ground from the grindstone. There are cracks in the joints of cattle, but the blade is not thick. If you use such a thin blade to pierce a seam with a gap, you must be generous and have room to operate the blade. Therefore, after using 19 years, the blade still looks like it has just been ground from the grindstone. Even so, whenever I meet a place where bones and muscles are intertwined, as long as I see that it is difficult to walk under the knife, I am very scared, cautious, focused and slow down. The knife moved gently, and the flesh and blood separated with a crash, like a pile of mud scattered on the ground. I stood there, knife in hand, looking around proudly for this success, looking carefree and satisfied. Wipe the knife clean and put it away. "

Liang said, "Good! I listened to my words and learned the way of keeping in good health. "

To annotate ...

Yǐ: Support, contact. This refers to pushing a cow with one knee.

Huā ran: onomatopoeia. Suddenly, the sound of skin and bone separation. Come on, through the ring.

ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū ū 36

Sang Lin: The legendary song title of Shang Tang.

Buddhist Scripture: A chapter in the legendary Yao song "Fairy Pool". Will: refers to the rhythm. The above two sentences are intertextual, that is, "it is a meeting suitable for mulberry trees, the first classic dance."

Hey: Wow.

Guy: Pass "hé", why and how.

Enter: exceed.

Official knowledge: This refers to vision. Desire: refers to mental activity.

Tian Li: refers to the natural physiological structure of cattle.

Batch: hit a big gap. Batch: strike. I: gap。

Guide rail (ku ǐ n): Feed along the space (between joints).

Reason: according to. Of course: refers to the original structure of the cow body.

Technical classics: or meridians. Technology, according to the textual research of Yu Yue in Qing Dynasty, is a mistake of the word "branch" and refers to a branch. Meridian, meridian ken: flesh sticks to bone. Hair: the place where muscles gather. The prepositional object is "unskilled and willing to work" and has never been tasted.

Tilt: the big bone of the thigh.