Can Walnuts Treat kidney calculi? Can eating more walnuts cure kidney calculi? Nephropathy treatment expert replied: Eating walnuts can cure kidney calculi! This is because walnut contains pyruvate, which can prevent mucin from combining with calcium ions, thus preventing the formation of stones. It is also reported that walnut kernel can acidify urine and adjust PH value, so that magnesium ammonium phosphate stones and calcium oxalate stones cannot survive in acidic environment. So eating more walnuts can promote the discharge of stones.
Take 500g of walnut kernel, 500g of crystal sugar and 500g of vegetable oil, first pour the vegetable oil into the pot, heat it with slow fire, then pour the walnut kernel and crystal sugar that have been kneaded into rice grain size into the pot and stir evenly. Take it once a day in the morning and evening, and the above dosage is a course of treatment. If the stones are not discharged, you can continue to take 2-3 courses of treatment.
In addition to eating more walnuts is helpful for kidney calculi's treatment, nephrologists also said that patients with kidney disease can eat more other foods that are beneficial to kidney calculi, such as foods with low oxalate content, foods with high vitamin A content, and eating more black fungus.
The efficacy and function of walnuts Walnut, originally from the Near East, is also known as walnut and peach, and is also known as world-famous with almonds, cashews and hazelnuts? Four dried fruits? . It can be eaten raw and fried, and can also be used to extract oil, make cakes and sweets. It is not only delicious, but also has high nutritional value, and is known as? Long live the son? 、? Longevity fruit? . Eating walnuts regularly will not only increase cholesterol, but also reduce the absorption of cholesterol in the intestine, which is very suitable for patients with arteriosclerosis, hypertension and coronary heart disease. Because walnuts contain fat, they can relax the bowels and make people who are already thin fat. The fat in walnut kernel is mainly flax oleic acid, which is an ideal skin care agent for human body. Regular consumption can moisturize and blacken hair. Traditionally, walnuts have the effects of tonifying kidney, fixing essence, warming lung and relieving asthma, and have a good effect on kidney deficiency, frequent urination and cough. Rich in vitamins B and E, it can prevent cell aging, strengthen brain, enhance memory and delay aging.
Suitable for the crowd: everyone can eat. Dosage: 20g each time. Because it contains more fat, eating too much at a time will affect digestion. Some people like to peel off the thin brown skin on the surface of walnut kernel, which will lose some nutrients, so don't peel off this thin skin.
Walnut, also known as walnut or walnut, is one of the four largest dried fruits in the world. It is a kind of physical food. Because it is rich in unsaturated fat, it is an excellent substitute for animal food in protein. Walnut is rich in a variety of unsaturated fats, vitamins E and B, calcium, phosphorus and fiber. Walnut is rich in fat powder resources, and also contains a lot of fiber, vitamins and minerals, especially protein, selenium and vitamin E. Fiber is an effective substance to lower cholesterol, while selenium and vitamin E have antioxidant properties, which can actively protect the heart and prevent coronary atherosclerosis.
For a long time, Chinese medicine has long affirmed the therapeutic value of walnuts. Walnuts have a variety of curative effects: low back pain, soft bones (rich calcium helps to strengthen bones), listlessness, insomnia (containing vitamin B 1 to promote metabolism), asthma (vitamin E helps to prevent asthma), laxative (fiber and unsaturated fatty acids help intestinal peristalsis), and moisturizing hair (vitamin E has antioxidant function, which makes the skin Besides, walnuts are shaped like human brains. Fill shapes with shapes? , together with rich protein and phosphorus, is called. Brain tonic? Food can regulate the nervous system, enhance the vitality and memory of the brain, and supplement inositol and acetylcholine, which are necessary and lacking in human body, and have satisfactory effects on preventing and treating diseases such as brain overuse, memory decline in middle age and Alzheimer's disease.
So-called? A catty of peanuts and a catty of oil? As a nut family, walnuts are inevitable? Full of grease? The fate of. There is no doubt that it is high in fat and calories, so if it is eaten in large quantities, it may have the effect of fattening. Fattening does not increase blood cholesterol, but it is easy to get fat. The oil content of walnut is 55% ~ 58% unsaturated fatty acid, which is the most nutritious part of walnut, but its precious oil is not easily absorbed by human body. In fact, I want to eat walnuts to nourish my brain and strengthen my heart, but I am not afraid of gaining weight. I can not only control my consumption, but also eat processed walnuts, such as walnut powder and walnut dew. According to some data, every 245ml walnut dew is equivalent to more than 4 walnuts. It is unique in that it keeps all the natural nutrients of walnuts, and it can also reduce? Oil? Homogenization makes it easier for the human body to absorb and effectively avoids the accumulation of oil. Nourish in winter and eat nuts. Winter is the season of health preservation, which is suitable for eating more nourishing food. Nuts are rich in unsaturated fatty acids beneficial to human body, as well as a large number of vitamins and trace elements, and are one of the most suitable foods recommended by experts in winter.
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