Signature Jintang Huajiao Chicken
It is said that its soup base is very good. It looks thick and full of collagen. Drinking a few bowls is more useful than applying a mask all night. Zanthoxylum bungeanum and Qingyuan chicken are served first, then the pot. Raw chicken can be eaten after a little cooking. After cooking wine, the taste of chicken will be better, and the chicken will be fresh and tender.
I like soup base best. The golden soup base is bright. People with a bad appetite will also be attracted to this food. The important thing is that it tastes really good. I really feel that this dish is particularly healthy. The taste of golden soup is still quite good. Rich in ingredients, fresh ingredients.
The soup base is golden but not greasy. You can drink three bowls at a time. Qingyuan chicken is not big, but its skin is crisp and tender.
Dip in seafood soy sauce with ginger spicy rings, I like it very much. I really feel that this dish is particularly healthy. Jintang tastes good, with rich and fresh ingredients.
The chicken is tender and served with homemade seafood sauce.
Relieve boredom and improve taste. Flower glue is a fish float, rich in collagen. Finally, with sauerkraut, all kinds of fresh vegetables burst. Don't stop me, I can eat another one.
Anyway, they are all my favorite foods, and they have received rave reviews. If I come to Zhengzhou next time, I will definitely eat again!