Of course. Sanqi does not pay attention to the equipment used for brewing, and the water temperature used for brewing is much more important. The water temperature has a great influence on the efficacy of Panax notoginseng. Brewing Panax Notoginseng with low-temperature water at different water temperatures has different effects, which will not change the effect of Panax Notoginseng, and still play the same role of promoting blood circulation and removing blood stasis as eating directly, which is a better method to reduce the three highs and improve cardiovascular and cerebrovascular diseases. Usually, the water temperature is not recommended to exceed 40 degrees. If the water temperature is too high, especially Panax notoginseng brewed with boiling water will change the drug effect, from the effect of promoting blood circulation and removing blood stasis to the effect of enriching blood and benefiting qi, so it is more suitable for people with anemia and other conditions, rather than people with blood stasis and thrombosis. Eat raw when brewing with low-temperature water in Panax notoginseng, cook it when brewing with high-temperature water in Panax notoginseng, and the cooked food can also be stewed for better effect.