Name of home cooking: fried eggplant strips
Dried eggplant, mashed garlic, shredded carrot, shredded onion, soy sauce, salt and sesame oil.
working methods
1. soak the dried eggplant strips for 1-2 hours and take them out for later use.
2. Open the oil pan and add garlic, shredded carrots and eggplant strips to stir fry.
3, add shredded onion, soy sauce, sesame oil, a little salt, stir well out of the pot.
skill
Finally, add shredded onion to keep the freshness and color.
Name of home cooking: cold fungus material
A handful of dried fungus, 5 coriander, half garlic, half red pepper, half yellow pepper, half white vinegar 1 spoon (15ml), aged vinegar 1 spoon (15ml), and salt 1/2tsp (3
working methods
1) Soak auricularia auricula with proper warm water and sprinkle a little starch, which will help to clean auricularia auricula. After the fungus is softened, clean it thoroughly.
2) Pour clear water into the pot, heat to boiling, add auricularia for 3 minutes, remove the supercooled water and drain.
3) Tear the fungus into small pieces. Wash coriander and cut into 2 cm long sections. After washing the red and yellow peppers, cut them into 4 cm long filaments. Peel garlic and press it into garlic paste with a garlic press.
4) Shredding auricularia auricula, coriander segments, red and yellow peppers and mashed garlic into a large bowl, adding white vinegar, aged vinegar, salt, white sugar, chicken essence, Chili oil and sesame oil, and stirring evenly.
Home cooking name: home-cooked bisexual Taiji materials
One cucumber, two eggs, one sweet pepper, lean pork, onion, salt, chicken powder, starch, soy sauce, cooking wine.
working methods
1. Wash cucumber and sweet pepper, cut cucumber into small pieces without peeling, shred sweet pepper, beat two eggs for later use, and mince chopped green onion for later use.
2. Cut pork into strips, add salt, cooking wine and starch, and marinate.
3. Boil the water, add the bacon, blanch and remove the excess starch.
4. Heat the wok, add the oil and chopped green onion, fry the eggs and take them out.
5. Stir-fry the cucumber in a pot until it's half cooked, mix in the eggs, add salt and chicken powder, mix well, lightly add sesame oil, and serve out.
6. Wash the wok, pour in the oil again, add the chopped green onion, add the shredded sweet pepper and stir-fry until it is cooked for seven minutes, add the shredded pork and stir-fry until the shredded pork changes color, and add a little soy sauce to adjust the color.
7. Add soy sauce, salt, chicken powder and seasoning to the pot, and serve out.
8. Put the steamed rice into a round bowl, flatten the surface and buckle it into the plate.
skill
Tips:
1. Braised pork should be cooked, and excess starch should be removed, which is delicious and healthy.
2. Flatten the surface before the rice button to get a nice shape.
Name of Home Cooking: Chongqing Home Cooking fried eel Section Materials
Monopterus albus, onion, green pepper, garlic slices, ginger slices, Sichuan bean paste, cooking wine, soy sauce, pepper granules and onion segments.
working methods
1. Wash Monopterus albus, cut into sections, onion, green pepper, garlic and ginger for later use.
2. Put the oil in the wok, add the peppercorns and stir-fry, add the garlic slices and ginger slices and stir-fry, and pour in the eel segments.
3. Stir-fry until the eel changes color, and add a proper amount of cooking wine to stir-fry until the meat is cooked. Add bean paste and a little soy sauce and continue to stir well.