Homemade pomegranate wine
Ingredients: pomegranate 10, proper amount of sugar, one bottle of sake and one bottle of white wine.
Exercise:
1. Peel all the pomegranates. Bottles soaked in wine should be washed and dried to ensure that there is no oil or water.
2. Cover the bottom of the bottle with a layer of sugar, then a layer of pomegranate and a layer of sugar, and seal the sugar on it.
3. Pour a bottle of high-alcohol liquor or sake, wrap the top with plastic wrap and cover tightly for fermentation.
Shredded pomegranate chicken salad
Ingredients: pomegranate 1, chicken breast 1, cucumber 1, Dutch bean 1, 3 red peppers, lemon 1, a little coriander, a little salt, 3 cloves of garlic, 2 tablespoons of sugar and a little olive oil.
Exercise:
1. Wrap some pomegranate with gauze and squeeze pomegranate juice for later use.
2. Add enough water to the pot, add ginger slices and chicken breast, and cook for about 20 minutes until the chicken breast is cooked. Take it out and let it cool. Tear it into shredded chicken by hand.
3. Add lime juice, minced garlic, a little salt, a little white vinegar and sugar to pomegranate juice. Adjust to moderate sweetness and sourness and add a little olive oil.
4. Blanch the peas for 30 seconds, and then cut them into sections. Chop the bergamot pepper. Cut the cucumber and mix it with shredded chicken. Pour pomegranate sweet and sour juice and stir well.
5. Put the mixed shredded chicken pomegranate salad into a plate and sprinkle with the remaining pomegranate.
Sweet pomegranate juice
Ingredients: two pomegranates, ice cubes, 1 juicer.
Exercise:
1, put pomegranate aside, take pomegranate seeds, put them into the mixing cup of a blender, and electrify them for one minute.
2. Filter out pomegranate seeds, pour pomegranate juice into a glass, and add ice cubes to drink.
Pomegranate sweet and sour pork
Ingredients: 250g pork belly, half a bowl of pomegranate seeds, half a colored pepper, a little pepper, a little salt, oil, vinegar, a little sugar, half an egg white, a few drops of cooking wine, a little Jiang Mo, five tablespoons of starch and one chive.
Exercise:
1. Wash the pork belly, remove the blood, cut it into pieces with the width of 1.5 cm, add Jiang Mo, salt, sugar and cooking wine to marinate evenly, then add half an egg white to marinate evenly, then add a tablespoon of starch to grab evenly and marinate for about fifteen minutes.
2. Peel pomegranate seeds, pour pickled pork belly into excess juice, stick dry starch on each piece, and then grab it into balls.
3. Heat the oil in the pot, about 50% to 60% hot, pour the pork belly, fry until it is light yellow, then heat the oil, about 80% hot, pour the meatballs and fry them once, about 20 seconds to 30 seconds, and take them out for later use.
4. Leave a little base oil in the pot, add 2 tablespoons tomato sauce, stir-fry until it is beautiful red, add a little salt, sugar, half a bowl of water and 1 tablespoon white vinegar, and then taste it to suit your taste.
5. Pour in a small piece of colored pepper, put a few slices of onion and make it thinner. It is really thin. Don't hook too thick. Pour pomegranate seeds, stir well and serve.
Pomegranate mojito
Ingredients: half a pomegranate, 1 lime, 5 mint leaves, 40ml of rum and 50ml of soda water.
Exercise:
1, pomegranate juice, then tear the mint leaves open at the bottom of the cup and squeeze in 1/4 lime.
2. Pour the squeezed pomegranate juice, rum and proper amount of ice cubes, then fill the cup with soda water and stir well.
Pomegranate tremella decoction
Materials: pomegranate 1, tremella fuciformis 1/4, lotus seed 30g, green tea bag 1, and appropriate amount of rock sugar.
Exercise:
1. Soak tremella for 2 hours and then tear it into small flowers. 1 Peel pomegranate seeds and wash lotus seeds.
2. Put the lotus seeds and tremella together in the incubator, add water to 1000ml, start the health soup mode, and wait for the health soup mode to end, so that tremella and lotus seeds can soften first.
3. Add pomegranate seeds and green tea bag 1 into the health pot, turn on the fruit tea mode until the power is cut off automatically, and add rock sugar to taste.
Pomegranate smoked chicken toast
Ingredients: toast 1, pomegranate 15, lettuce 5, smoked chicken 6, goat cheese 3.
Exercise:
Spread a layer of lettuce first, then smoke the chicken, and finally decorate with pomegranate and goat cheese.
Conclusion: After reading Bian Xiao's introduction, I believe you already know how to eat pomegranate, so action is better than action.