Inner Mongolia Adu Liquor Co., Ltd. is the most influential manufacturer of Cordyceps sinensis health wine in Inner Mongolia. The company has the only state-level liquor tasting committee in Baotou, and has received full technical support from Tianjin University of Science and Technology and Inner Mongolia Agricultural University.

Cordyceps sinensis is a traditional nourishing famous product in China, which should grow in plateau grassland. Because of the particularity of the growth environment and the scarcity of resources, the price of Cordyceps sinensis is very expensive, which limits the use of Cordyceps sinensis. The cultivation of artificial mycelium solves this problem from the following aspects. Studies have shown that the components and pharmacological effects of submerged fermentation mycelium of Cordyceps sinensis are the same as those of clinical natural Cordyceps sinensis.

The successful development of Cordyceps sinensis wine is of great significance to technological innovation, implementation of differentiation strategy and promotion of healthy drinking. At the same time, it also provides consumers with truly nutritious and healthy wine.