Lean meat and cordyceps soup generally refers to this entrance.

Artemisia argyi lean broth is a dish with Artemisia argyi, pork tenderloin and forearm meat as main ingredients.

Chinese name

Cordyceps broth

Cordyceps flower

15g

Stick meat

600 grams

Small onion

Two trees

quick

navigate by water/air

Exercise:

Raw materials:

Cordyceps sinensis 15g, pork tenderloin with forearm 600g, two onions, four slices of ginger, cooking wine and salt.

Exercise:

1, pork slices for later use;

2. add water to the pot. After the water is heated, add chives, ginger slices and cooking wine, and add meat slices to blanch;

3. Stir until the meat completely changes color, about 5 minutes, and take it out;

4. Wash away the floating foam quickly with water and drain the water;

5. Put the blanched meat slices and washed Cordyceps sinensis into a casserole and add enough water;

6. Cover the fire and boil, and turn to a small fire for 50 minutes;

7. Add appropriate amount of salt, cover the fire and stew 10 minutes.