1. Chop pork tenderloin into minced meat, add a little starch, egg white and salt and stir.

2. put water in the pot, and when there are small bubbles in the water, make minced meat into meatballs and put them into the water.

3. After the meatballs float, take them out and put them in a clear bowl for later use.

4. Put water in the pot and put the melon slices to boil.

5. Add meatballs.

6. After the fire boils, add salt, sprinkle pepper and drop sesame oil.

skill

1, the meatballs are chopped into minced meat with a knife and then baked into meatballs again, which are elastic and tasty.

2, melon benefits water, clearing heat.