The benefits of soaking Dendrobium candidum in water can be shown in two aspects, one is for fever caused by insufficient stomach yin, and the other is for deficiency of kidney yin.

1. Deficiency of stomach yin and fever impairing body fluid syndrome: Dendrobium candidum soaking in water can nourish stomach yin, promote fluid production to quench thirst and clear stomach heat.

2. Kidney yin deficiency syndrome: Dendrobium candidum soaking in water can nourish kidney yin and reduce deficiency fire, and is suitable for kidney yin deficiency, such as dark eyes, weakness of bones and muscles, hyperactivity of fire due to yin deficiency, and fatigue of bone steaming.

Extended data:

Dendrobium candidum is mild in nature, and it can replace tea leaves after decoction, which has a good effect of clearing throat and benefiting throat. In addition, adding some Ophiopogon japonicus and chrysanthemum will make the effect of moistening and protecting the throat more obvious.

In modern times, many playwrights, singers and broadcasters choose Dendrobium to protect their voices. Famous Peking Opera masters Mei Lanfang, Ma and Henan Opera master Chang Xiangyu often used Dendrobium to make tea during their lifetime.

People's Network-Dendrobium candidum is effective for long-term consumption. How to eat Dendrobium candidum best?