Tips for choosing pots:

1, see if the pot surface is smooth. The pan surface should be as smooth as possible, but not as smooth as a mirror. Due to the casting process, the iron pot has irregular shallow lines.

2. Look at the bottom of the pot. The place where the bottom of the pot touches the fire is commonly called the bottom of the pot. To choose a pot with a small bottom, it can transfer heat quickly, save time and produce fuel, while a pot with a big bottom is not good, and it is slow and time-consuming.

Extended data:

Basic structure and performance characteristics of gold ingot pot;

1, the pot cover is made of tempered glass with strengthened treatment, which is not easy to break and convenient for observing food.

2, high temperature hot, anti-fall materials.

3, high-quality aluminum alloy pot body, after special surface treatment, is conducive to health, easy to clean.

4. The thermostat has 5-speed adjustment, and the temperature can be selected at will.

5. The heater is closely combined with the pot body to ensure that heat energy is absorbed by food to the maximum extent, which is efficient and energy-saving.

Precautions:

1. First time to use it. Fill it with water, boil it, pour it out, and then wipe it with a paper towel dipped in cooking oil.

2. It is recommended to use a wooden shovel or a special plastic shovel for non-stick pan to avoid scratching the coating.

3, don't let the pot burn empty, so as not to damage the pot. If there is high-temperature air burning zd, first stay away from the heat source and naturally cool down, and do not use external force to cool down.

4. When cooking ingredients, avoid using a pot cover with inappropriate size to avoid damage caused by thermal expansion and contraction.

5. After cleaning the pot, the surface must be dry and put in a dry place.