Current location - Health Preservation Learning Network - Health preserving class - Please give me some advice on how to make miscellaneous grain cakes.
Please give me some advice on how to make miscellaneous grain cakes.
material

condiments

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All kinds of food crops

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cake flour

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Eggs (of hens)

condiments

refined sugar

edible oil

The method of whole wheat cake

1.

Whole grains and flour are ground by a cooking machine.

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2.

The rest are sealed and preserved.

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3.

Egg white and yolk are separated.

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4.

Add cooking oil and formula milk to the egg yolk and stir well.

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5.

Drop two drops of white vinegar, add sugar three times and beat the egg white.

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6.

Sift the coarse wheat flour and low-gluten flour into the egg yolk paste and stir well.

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7.

Add 1/3 egg white and stir well. Pour the egg whites into the yolk paste and stir well.

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8.

Preheat the rice cooker, brush the oil in the cooker and pour in the egg liquid.

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9.

The cooking mode is 40 minutes.

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