condiments
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All kinds of food crops
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cake flour
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Eggs (of hens)
condiments
refined sugar
edible oil
The method of whole wheat cake
1.
Whole grains and flour are ground by a cooking machine.
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2.
The rest are sealed and preserved.
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3.
Egg white and yolk are separated.
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4.
Add cooking oil and formula milk to the egg yolk and stir well.
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5.
Drop two drops of white vinegar, add sugar three times and beat the egg white.
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6.
Sift the coarse wheat flour and low-gluten flour into the egg yolk paste and stir well.
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7.
Add 1/3 egg white and stir well. Pour the egg whites into the yolk paste and stir well.
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8.
Preheat the rice cooker, brush the oil in the cooker and pour in the egg liquid.
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9.
The cooking mode is 40 minutes.
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