Cordyceps health wine: 5- 10 minutes before going to bed or one hour after meals is the most suitable time to drink health wine. Health wine needs to be drunk according to personal physique, and flower wine is more suitable for young women according to its formula. Monthly wine is more suitable for mature women to drink, and the recommended drinking amount is 1 to 20-30ml twice a day. Japanese brewing is more suitable for young men to drink; Judging from its formula, the goddess is more suitable for mature men to drink after warming, and the recommended drinking amount is 1 to twice a day, 30-50ml each time.
Guizhi wine is suitable for drinking after eating greasy meals; Chrysanthemum wine is most suitable for drinking in summer after a cold, and neither is drunk. The alcohol content of the brewed health wine is 10- 12%(V/V), the best drinking time is 2 to 6 years, and it should be drunk immediately after purchase; Not suitable for storage for too long. Because the health wine can't be finished at one time, please put the cork in the refrigerator and finish it as soon as possible.
Future prospects
After liquor was opened to folk brewing, a large number of wineries were established in China, which mainly produced fruit wine made from plum fruit and grapes, and distilled liquor was the main type of wine. In addition to high-quality wines of well-known brands, the domestic wine market should be more competitive in different markets. Under the strong competitive pressure of imported goods and domestic wine enterprises, domestic wineries are still trying to grow. The consumption of health wine has its fixed ethnic groups, so the health wine with stable quality and unique flavor can naturally be divided into some parts in the highly competitive wine market, while maintaining certain interests. Moreover, Chinese areas have a considerable concept or acceptance of TCM health preservation. Brewing new health wine, instead of copying health wine with heavy taste, heavy taste and deep color, and extending the market to overseas Chinese areas is also a feasible strategy to increase the sales of health wine.
Family health wine
Longan. )Steud。 ) is a plant of Sapindaceae. Longan meat is described in materia medica: sweet and smooth, nourishing heart and intelligence, nourishing stomach and strengthening spleen, and treating forgetfulness and palpitation. Can soothe the nerves and sleep, worry about everything, strain the spleen, and the blood does not return to the spleen. China traditional medicine records the function of longan pulp, which can replenish spleen and blood, strengthen spleen and stomach, nourish the heart and soothe the nerves, nourish and resist aging. It can be used for treating anxiety, forgetfulness, arrhythmia, chronic insomnia, anemia and neurasthenia. Medicinal Botany edited by Gan: Longan, whose flesh is called longan pulp and dried longan, is a good tonic for insomnia caused by neurasthenia. Flower: It's called Long Xuan, which is used for women's red, white and leucorrhea. Longan dry wine is also a great tonic for poor farmers in winter. Drink a small cup before going to bed, you can sleep until dawn, soothe your nerves and replenish your vitality.
The components of longan fruit were separated, and five components were obtained from the ethanol crude extract. Among them, two kinds of Friedelin (3-epi-Friedelinol) and a sterol mixture (ofb- sitosterol mixture) were separated from the n-hexane layer. However, sterol compound (sitosterol -3-b-D- glucoside) and coumarin compound scopoletin were separated from chloroform layer. In this paper, the tannin in dragon's eyes was studied. Seven tannins were isolated from longan by various chromatograms, which were confirmed by spectral analysis and chemical reaction. They were gallic acid (Ⅰ), corilagin (Ⅱ), acetofolate isomers (Ⅲ, Ⅳ), chocolate acid (Ⅴ) and epicatechin (Ⅴ). The isomers (III, IV) of acetonyl geranium were separated in pairs for the first time. Modern medical scientists have deeply studied the effective components of longan, and found that the extract of longan pulp contains an active substance that can selectively inhibit flavoprotein (MAO-B). Long-term consumption of longan meat can delay the aging process of the body. Dried longan (longan) is an important processed product in southern China, which is mainly consumed in winter tonic season. In this study, rice and dried longan were used as the main raw materials, and according to the ancient formula and reasonable brewing technology, health wine suitable for drinking in all seasons was produced, which made the use of rice and longan more economical and the products more localized.