Your question is, are you from the countryside or the city? Share the environment of your food?

Haha, that's a good question. Our family is an authentic rural person, so it is very convenient to eat. I am a nanny at home every day after 70, and I used to be a nanny for my children's husbands.

Now that the children are married, they are babysitting their grandchildren. They have nothing to do except cook and wash clothes and take their children to play every day. The environment for eating at home every day is generally a table outside, and everyone eats together, so there is nothing particular about it.

Eating in our family is very simple. Let's talk about the current season in Ann. We get up early every day, steam some beans and eggplant in the pot, put some steamed bread, and cook some porridge after steaming. What we say here is rice soup With children at home, we usually give them a glass of milk and steam an egg early. Sometimes you can eat pickles and steamed buns at home.

If you don't want to eat at home, go to our town or county to eat. You can eat Hu spicy soup, soybean milk, fried dough sticks and steamed bread. In short, you can't get up early without pasta. In Suixian County, Henan Province, we basically eat steamed buns in the morning, unlike rice or noodles in other places. Different places have different ways to eat.

There are many kinds of lunches, haha, usually pasta, noodles at noon, some rice, jiaozi, stir-fry, ribs and steamed rice. Rural people eat simply, unlike big cities, which pay attention to eating. Food science in big cities, we can't. People pay more attention to it, while rural people eat simply.

Then at night. Our family usually eats a lot in the evening, because we have to go to work early and our husband and son don't eat at home, so there are few people in our family. It's easy to get up early and have lunch. When we come back in the evening, I will cook more dishes, which is also a routine. I will fry a green vegetable, a shredded potato, a shredded pumpkin, and then make a soup and a fish.

Some children like hot pot, so they buy some mutton and meatballs. Green vegetables, buy whatever you like, make a hot pot soup and eat it at home. Sometimes I don't like it at home, so I go out for a meal, eat hot pot fish, pot chicken and burn kang. In short, it is a common practice, just eat enough, and there is no other requirement.

I am a small village in Henan Province. In the days of ordinary people, I can eat enough. As for vegetables, I basically have them at home, and I don't buy many other vegetables, such as garlic and pepper. Generally, I grow some at home and eat them myself, and I don't buy much food.

These are for fat women. I hope you can give me more advice.

I am an out-and-out rural Yi people. We Yi people have a very rich diet, like to eat meat with big mouths and drink in big bowls. We are very generous and hospitable.

Yijia roast chicken

Roast chicken is a unique flavor of Yi people. Choose about 2 kilograms of native chicken, slaughter, unhairing, eviscerating, washing, and then grilling on the fire. The roast chicken is golden in color and fragrant. The specific way to eat it is to cut the roast chicken into "tuotuo", mix it with seasoning and shake it. You can also put the whole roast chicken in a big plate, dip some vegetables in water or other seasonings, and then cut it with a knife and eat it yourself. The roast chicken is crispy outside and tender inside, crispy and delicious.

Yi Jia tuo rou

Yi people put the stripped meat in a dustpan, and a piece of meat is as big as a fist. Yi people feel their hospitality and generosity with their meat, and also see their rough and unconstrained side. Pigs, cows, sheep and chickens can all make defatted meat, among which pig defatted meat is the most famous. After cleaning the pig, gut it, treat its internal organs, cut it into pieces, and then cut the meat into squares and flats. The stripped meat is put into the cold water of the pot. When cooking, put some litsea in the soup. The pot rack is cooked by firewood in the pot farm. Just cook it twice until the foam on the water surface disappears. At this time, the meat was picked up as soon as it was cooked. At this time, the meat is still elastic, and with easy secret seasoning, it is very delicious. Tuotuo meat is characterized by original cooked meat, fat but not greasy, and crisp and tender lean meat, which reflects the traditional diet culture of Yi people.

Yijia rice wine

The Yi people are hospitable. When visiting Yi people, they prefer to drink wine instead of tea. If they like it when they visit the Yi people, they will drink it if they don't like it. Whether you like it or not, when you visit the Yi people, they will let you taste their own rice wine. Rice wine is sweet and delicious. Pure grain brewing, every household has brewing.

Round root is the oldest vegetarian dish of Yi people, followed by radish, cabbage and vegetables. Vegetarian dishes are boiled or made into sauerkraut, and are rarely fried.

Yi cuisine has nurtured a nation. With colorful natural environment, rich natural resources and hard-working wisdom, the Yi people have created a happy and beautiful life and inherited a unique food culture. Welcome friends from afar to visit our Yi family.

I tell you, I am from the countryside. My yard is not big, there are more than a dozen houses. When I walked out of the gate, it was a big party. At night, street lights illuminate my door.

After our two daughters got married, they both lived in the city. Our house is at least more than enough. We can live in the room we want. In winter, the house is full of bonsai. In summer, the trees in the yard block some sunlight to cool down. There are bonsai and flowers everywhere. We planted melons and several kinds of melons.

For the convenience of life, life is simple when you get old. When I am alone, whoever eats and cooks my favorite dishes likes to eat greasy things. I like light vegetarian food. They can't eat in one pot, but it doesn't matter. Cooking is convenient.

I love cooking porridge with firewood. I eat mugwort cake in the morning, a bowl of corn porridge, a bitter vegetable cake in summer, a bowl of rice porridge, lunch, dinner in the morning, eating on the balcony outside the house, sitting on the balcony, eating and enjoying the surrounding environment. I feel particularly comfortable, just like I am all over, and I always feel happy.

Taste the taste of rice slowly. Others may say, "What's your beauty? What is this called? " I don't think so. Eat well I'm really looking forward to eating this kind of food. I think every day, this is the life I want. It has all come true. It's simple, inexpensive and easy, and I don't have to spend money on it. I grow it myself and eat it myself. It's fresh. It's fresh.

Recently, I went back to my hometown to see this invitation and took some photos temporarily.

In my hometown, we still use wood stoves for cooking, burning all wood, and of course there are gas tanks, but they are rarely used.

Kitchen corner

Prosperity/prosperity

restaurant

There are no vegetables in the countryside this season, like some fruits and vegetables are growing, and there is nothing to eat. A plate of sweet potato tips, planted in your own garden. Also, you can find some small bamboo shoots on the mountain.

Recently, there are few eggs in my hometown, and several old hens are incubating chicks.

This season is the most barren time in the countryside.

Of course, occasionally kill a chicken to make up for it, and this bird is not a goose or a duck, a big-leaved dolphin.

Go up the mountain to find some bamboo shoots and cook a delicious meal. This is the general situation of my hometown. What do you like?

I am a native of the country. I have lived in the countryside since childhood, and my family conditions are not very good. Almost all of them burn wood for cooking.

Now the house is green and yellow, and there is nothing to eat. Besides a little green beans, you can also dig some bamboo shoots up the mountain. The old hen raised at home is still hatching chicks, and there will be no eggs for the time being. In fact, rural life is quite simple, and it is enough to have a full stomach.

In general, when guests arrive home, they will buy some pork or fish and put them on a table. The whole family will sit around with guests and have a light meal happily.

Rural people are not so particular about eating. The dining table and chairs are in the middle of the room. When the dishes on the table are cooked and matched, you can invite your family to dinner. The dining environment at home can't be compared with that in the city, and it's more economical. It is convenient to buy some at any time if necessary.

Hello, everyone, I'm from Yantai @ Farm Courtyard, Shandong. I am very happy to share this topic with friends from all corners of the country. What's the eating environment in your home?

We live in Zhaoyuan, Yantai, Shandong Peninsula. The most beautiful ecological home of Biguo is where we were born and raised. Expressway, the Qinglong from Qingdao to Longkou, passes through us.

The food in many people's hearts may not be the food in high-end hotels, but what they can't forget in their hearts may be the simple meals at home, the smoke from the roof and the smell of hometown.

When it's cold in winter, we steam steamed buns, red pickles, salted duck eggs, and boiled sweet potatoes and taro in the bottom of the pot. The firewood in the stove is flourishing and the kang is hot. Then the family sat around the kang eating and chatting. When they are full, they can lie on the hot kang.

Spring is coming, the weather is getting warmer and warmer, and friends and relatives are coming. We made a pot of peach blossom tea in the sun room of the yard, watched chickens, ducks and geese walk and smelled birds and flowers.

If there is no wind on the mountain, our family can have a small barbecue.

Sometimes after a hard day's work, we will have a simple dinner with steamed bread and green onions dipped in sauce.

Friends are coming, there is a big meal, goose stew in iron pot.

In our spare time, we also cut leeks in our own small garden, add two mountain eggs and a handful of shrimp, and wrap jiaozi with three fresh fillings.

Hello, everyone. I'm glad to share my dining environment with you. I am an urban hukou, my home is urban, and my mother-in-law's home is rural.

My husband and I usually work outside, there are only two people, so eating is more casual. Most of the time, we are on the balcony of the rental house, with a few flowers on the small table. What we eat most often is hot pot, which is not spicy or smelly. We talked over dinner.

Every time I go back to my mother-in-law's house, my sister will bring the children. The courtyard in the countryside is relatively large, and the kitchen is separated. During the whole process from cooking to eating, there is a constant sound of chasing and fighting in the courtyard of the living room. After dinner, we usually sit in the yard or in the living room. My parents-in-law like to order with a bowl clip while eating. I was surprised at first. Including jiaozi, also came out with soup and bowls. Moreover, in rural hometown, if guests come, women usually don't serve, and children didn't serve before. Now it seems that they don't care so much about this problem. There is still some education when you don't smack your lips or play chopsticks when you eat.

When I went back to my parents' house, it was relatively small, with two rooms and one living room. When eating, I was relatively polite around the round table, and under the leadership of my father, I started the exchange of wine table culture.

I come from the countryside.

In rural areas, people always eat at the door with bowls, chat with neighbors while eating, and share what is delicious with each other. Eating in the countryside is relatively simple.

When the weather is cold, the family eats around the stove, and hot steamed bread, Chinese cabbage vermicelli, sweet potato and rice soup are all very comfortable.

Rural people eat in their own small yards.