The practice is as follows:
Preparation materials: 400 grams of ribs, golden dragon with five claws? 150g, Codonopsis pilosula 40g, Astragalus membranaceus10g, proper amount of oil and salt, 5 red dates and 20g medlar.
1. Wash Radix Codonopsis and Radix Astragali, wash and cut into pieces.
2. Boil the ribs.
3. Take out the ribs and put them in the casserole.
4. Add the washed five-claw gold.
5. Add Radix Astragali and Radix Codonopsis.
6. Add red dates and medlar.
7. After the fire boils, turn it to low heat 1.5 hours.
8. Add the right amount of salt to taste.
9. I have finished drinking the soup of five-claw golden dragon and dangshen.