It is more hungry than the current steamed bread and any other staple food, and has more strength to do farm work after eating it. It used to be easy to make tortillas. Corn flour and flour are added with water and mixed evenly with both hands. The kitchen is full of fire. When the water boils, it will slowly produce carbon dioxide gas, just like when flour is fermented. Due to the addition of flour, elastic gluten can contain gas. In the process of baking the cake, the gas expands when heated, which makes the cake fluffy.

The key to making tortillas soft and delicious is to have "gas" in them, so that they will be fluffy and soft. According to the different ways we do softening, there are probably two kinds: one is simple and rough in the northeast style, and baking powder contains acid salt and sodium bicarbonate, which will slowly produce carbon dioxide gas when acid and alkali are neutralized, just like when flour is fermented. Due to the addition of flour, elastic gluten can contain gas.

"Corn tortilla" is a popular pasta snack in the north, but when most people make corn tortillas, it is always easy to have problems such as the cake can't be fried thoroughly and the taste is not soft or hard. We mainly grow corn and wheat here, grind corn and cook porridge with corn grits. Corn flour can be made into corn flour cake, corn flour steamed bread and corn flour.

After the dough is mixed, cover it and knead it in a slightly warmer place. I usually put it on the drawer of the stew pot. There was warm water in the stew pot before, and after about two hours, the dough swelled. Add a little baking soda and stir the dough evenly again. The whole people pursue health, and corn flour is a frequent visitor on the table. However, eating pure corn flour tastes strong but not soft. If you make steamed bread, it will spread and harden, so you must find a way to make it soft and delicious.