Bird's nest, bird's nest, alias, bird's nest dish, swallow dish, swallow dish, swallow root. It is a nest built by Jin Siyan, an animal of Swift family, and many swallows of the same genus with saliva or saliva mixed with feathers. Main producing areas: Indonesia, Thailand, Myanmar and Japan. Bird's nest has the functions of health care and medical treatment.
Method of stewing bird's nest: The simplest method of stewing bird's nest: First, according to different varieties, according to different time (4-8 hours: first-class Bai Yan; Bai Yan) Soak the bird's nest with a bowl of purified water (300ml purified water is about 10g). Because bird's nest has nutrients dissolved in water, don't pour out the water for cleaning bird's nest. Use this bowl to stew with low fire at different times. After stewing, it can be served with rock sugar, milk, honey, soybean milk and so on. Stewing bird's nest requires a stew pot, a pot that can be put into the whole stew pot. Ceramic pot or stainless steel pot will do. Drain the soaked bird's nest, cover it with appropriate amount of cold water, then put the whole stew into the pot, inject hot water to half the height of the stew, and then stew it with slow fire. Control of Firepower When stewing bird's nest at home, you can choose the method of stewing slowly through water, and the specific stewing time is also related to the soaking time. If the soaking time is long, the stewing time can be reduced accordingly. Usually stew for 30-45 minutes.